Flaky camembert with onions and ham - video recipe!
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The crunchyness of a puff pastry is marrying the melting and tasty cheese that is camembert to give you the best wedding ever!
Ingredients
6
Preparation
Preparation15 min
Cook time20 min
- Unroll the pastry sheet. Cut the camembert wheel in half, and put it in the center of the pastry.
- Put the prosciutto slice on it, then the minced and caramelized onions.
- Close the camembert with its other half, and cut the pastry around it in 8. Fold it back on the camembert. Brush with the beaten egg.
- Bake 20 minutes at 375°F (190°C).
- There you are, your flaky camembert is ready!
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Questions
Do you serve it straight from the oven? Several recipes seem to leave it to set for 30 minutes before serving. Thank you Dianne
We recomand to wait a little before serving because it can be very hot !
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