Mutton keema vada
Ingredients
8
For the spice paste / masala:
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Preparation
Preparation15 min
Cook time15 min
- Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.
- Make even sized balls and flatten them into round shapes.
- Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.
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