Gluten free and dairy free plum flan
This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the recipe!
Ingredients
8
Preparation
Preparation20 min
Cook time50 min
- Combine rice flour with sugar, salt and eggs.
- Then, gradually add the almond milk while stirring.
- Add the plums and pour the batter into a cake pan.
- Bake 50 minutes at 350°F (180°C).
- There you are, your gluten and dairy free plum flan is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Gluten and dairy free crepes - video recipe!
- Gluten free desert roses with peanut and chocolate
- Gluten free chocolate cake with red beans
- Gluten free lady fingers - video recipe!
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!