Easy and quick baked cod fish
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A simple and quick recipe, perfect for a family dinner !
Ingredients
2
Materials
- 1 gratin dish
Preparation
Preparation15 min
Cook time40 min
- Wash and peel the potatoes. Cut them into slices and put them in a gratin dish.
- Add the crushed garlic clove, salt, pepper and a drizzle of olive oil.
- Bake for 30 minutes at 390°F (200°C).
- Add the cod fish, some salt and pepper and drizzle some olive oil on top. Add lemon slices, laurel leaves and some fresh rosemary on top.
- Bake for 20 minutes at 390°F (200°C).
- There you are, your cod fish is ready !
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Questions
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Cookware
oven
Observations
You can steam the potatoes if you prefer.
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