Gujarati dal panchvati or mixed 5 lentils soup
Ingredients
5
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Preparation
Preparation20 min
Cook time25 min
- Mix all of these dals add some water & pressure cook it upto 2 whistles, or pour hot water and cook on stove, untill soft. Keep aside.
- Heat oil, add mustard seeds and let it splutter, then add cumin seeds, green chillies, curry leaves and asafoetida.
- Now add chopped onions, ginger, garlic & tomatoes. Cook a little untill onions are translucent.
- Add boiled dals, salt, turmeric, red chilli powder, garam masala, and bring it to one quick boil.
- Finally add freshly squeezed lemon juice & cilantro.
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