Pan-fried white spotted rabbitfish with leeks
Ingredients
2
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Preparation
Preparation15 min
Cook time25 min
- Clean and rinse the fish, pat dry with kitchen paper towel and set side.
- Preheat a frying pan with 1 tablespoon of oil, pan-fry the fish on both side for about 3 minutes under medium heat or till slightly golden brown. Dish up.
- Using the same pan add in ginger and minced garlic, sauté till fragrant before adding the sliced leeks.
- Continue to stir-fry the leeks for another 2 ? 3 minutes until soften add in 80ml of hot water and chicken stock powder to taste.
- Place the cooked fish on top of the leeks and simmer for another 1 minute on medium low heat, carefully give it a quick stir in between to let the fish absorb the flavour from the leeks mixture.
- When done dish up and serve with hot steamed rice.
- If you do cooked this white spotted rabbitfish at home, it would be great if you would like to share with us how you prepared them.
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