Stir fried fish with chinese celery (pla pad kuen-shai)
Ingredients
6
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Preparation
Preparation20 min
Cook time25 min
- Heat oil in a wok over medium heat. Add fish fillets. Fry until golden and crispy. Remove, drain and set aside. Heat oil in a wok over medium heat.
- Add garlic and stir until golden and aromatic. Then add fried fish, scallion, red chilli and chinese celery. Stir fry for a few minutes.
- Season with oyster sauce, soya bean sauce, soy sauce, sugar and ground pepper. Add soup and turn up to high heat.
- Stir quickly until all ingredients mixed well. Remove from heat. Transfer to a serving plate. Serve immediately with hot steamed rice.
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