Peanut butter crispies
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Mix all ingredients together. Shape into bite size balls with your hands, adding a spoonful of PB if they become to crumbly.
- Place on wax paper lined cookie sheets and cool in refrigerator for at least 2 hours.
- Keep stored in an airtight container in fridge. These will be perfectly fine to send to school, they will keep their shape.
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