Panzanella salad - italian salad
vote now
Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some grated parmesan, a drizzle of olive oil and there you are :D
Ingredients
2
Estimated cost: 1.67Euros€ (0.84€/serving)
Preparation
- Cut tomatoes into quarters, onion into slices and bread into cubes. Put it all in a bowl. Chop some fresh basil on top.
- Season with salt and pepper. Add a drizzle of olive oil and vinegar and mix it all.
- Serve and grate some parmesan on top. There you are, your Panzanella salad is ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Italian eggplant gratin parmigiana
- Pesto calabrese and it's creamy burrata - italian pesto with bell pepper and ricotta
- Buckwheat galette italian style
- Homemade gianduja, the super easy italian recipe to make and perfect with coffee!
Questions
Photos of members who cooked this recipe
Observations
You can also add cucumber or bell peppers if you want.
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (132g)
Calories: 248Kcal
- Carbo: 30.3g
- Total fat: 9.1g
- Saturated fat: 2.6g
- Proteins: 9.3g
- Fibers: 2.7g
- Sugar: 2.7g
- ProPoints: 7
- SmartPoints: 8
Photos
Comments
Rate this recipe:
There are no comments!