Potatoes and celery soup (vegetarian)
Ingredients
4
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Preparation
Preparation20 min
Cook time2 hours
- Note: (simmered over low heat, including for making the stock)
While oil is heated, fry the garlic for a couple of mins.
Add the potatoes, celery and bay leaves in and continue frying for another 3-4 mins.
Pour in the stock and let the soup simmer.
Once the veg is cooked, add thyme, parsley, spring onions, salt and pepper to taste.
Give a good stir and serve immediately.
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