Recipes for all




A Dash Of Stash :

78 Recipes

  • Recipe GABS Numbers

    GABS Numbers


    The bake sale has officially come and gone, and I don't think we did too shabby.  We brought in over $3000 at the bake sale (that's a lot of cookies), which combined with our cash donations, auction and raffle prizes for over $9000.[...]
  • Recipe Great American Bake Sale

    Great American Bake Sale


    In preparation of the day where I show up to the office hopelessly trying to pawn off cookies and popcorn, I am asking everyone to help raise money for Share Our Strength to fight child hunger.  The Great American Bake Sale is a collection of[...]
  • Recipe Spring

    Spring


    It's spring now, so go take this time to clean the fridge.  We can check back with each other in a week. Since I do have your attention for a bit, please comment below and tell me what you think the done-ness of this rack of lamb that I made[...]
  • Recipe Ham and Cheese

    Ham and Cheese


    Last week Executive Chef Rick Gresh released a $225 patty melt of pure opulence.  This week, he announced a twitter contest in which participants must devise the next great 'wich of awesomeness.  The winner will get a free patty[...]
  • Recipe Scraps 'N Stock

    Scraps 'N Stock


    Last week I had the therapeutic pleasure of breaking down a whole chicken into parts.  When complete, I had a pile of scraps including the chicken back and wing tips.  Those scraps make the perfect base for homemade chicken stock, one of[...]
  • Recipe Sounds like...

    Sounds like...


    I woke up this morning with a headache and a smile as seemingly distant memories of the previous night flooded back to my mind.  It was a night of rustic, locally-inspired dishes paired with great wine, great wine, and even better company.[...]
  • Recipe Upscale Dining

    Upscale Dining


    This weekend I came upon something very special in my cellar, a 2006 Sutter Home cabernet sauvignon.  I wouldn't be surprised if it was the last of its kind.  Despite its rarity, I twisted off the screw-top on the small bottle for my[...]
  • Recipe Cornbread VAR

    Cornbread VAR


    For every time I get asked what it is I do for a living, I get a follow up inquiry for clarification.  I'm not the average tech troll that stays locked in a dungeon; my boss lets me out to breathe and communicate with humans.  Simply put,[...]
  • Recipe Coconut Cookies

    Coconut Cookies


    This weekend I had a ton of cooking to do for various events, whether it be the HOA belated holiday party, Bears game, or monthly book gang meeting.  In my panic, I immediately opted to all of my strong Mexican dishes, but still wanted to[...]
  • Recipe Meadow Haven Rillettes

    Meadow Haven Rillettes


    The Green City Market opened for the first time since the Holidaze this weekend with a snout-to-tail themed market.  To properly honor the market and its theme, I set out to do a pork liver pate to pick up the slack for the less adventurous[...]