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Acquired Taste... :
83 Recipes-
Yeasted Meringue Coffee Cake - A Daring Bakers Challenge - And A Public Service Announcement
I need to confess. This is my last post on Acquired Taste . Now for those of you that haven't been around, calm down. It's ok. This is a GOOD thing. "Why is it a good thing?" You might ask. It's a good thing because this means I have[...] -
Peruvian Papas Rellenas - The turkey that wasn't loved - A Daring Cooks' Challenge
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Kathlyn of Bake Like a Ninja was our Daring Cooks? March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from ?Peruvian Cooking ? Basic Recipes? by Annik Franco Barreau. And Papas Rellenas[...] -
Blackberry Vanilla Panna Cotta and Florentine Cookies - A Daring Baker's Challenge
The February 2011 Daring Bakers? challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Panna cotta[...] -
Cold Soba Noodle Salad with Shrimp and Veggie Tempura - A Daring Cook's Challenge
The February 2011 Daring Cooks? challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com,[...] -
Biscuit Joconde Imprime With Chocolate Mousse Entremet - A Daring Baker's Challenge
The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Having no idea what a "biscuit jocond[...] -
Chicken and Sausage Cassoulet ? A Daring Cook?s Challenge
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives . They have challenged the Daring Cooks to learn how to make a confit and use it within the[...] -
I'm still here! Just haven't been posting...
Hi everyone! I'm sorry I haven't been adding to the blog lately (the holidays are always a busy time). I do however have something in the works, as I'm going to be changing this blog and adding new types of content soon (hopefully). Things should be[...] -
Crostata con la Crema - A Daring Baker's Challenge
The 2010 November Daring Bakers? challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers? to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi?s[...] -
Crab and Leek Soufflé - A Daring Cooks Challenge
Blog-checking lines: Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks? Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate soufflé recipe[...] -
Pumpkin Doughnuts - A Daring Baker's Challenge
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.[...]
