Ladys Finger Fry(Bendakaya Vepudu)Ingredients : 1.Ladys finger - 1kg 2.Cashews - 15 3.Red Chilli Powder - 1 to 1 1/2 spoon 4.Turmeric Powder - pinch 5.Salt - to taste 6.Oil - deep fry 7.Curry leaves - 8 Procedure :[...] |
Dal and Tomato(Pappu Tomato) - (Delicious Dals)Ingredients: Toor Dal - 1 tea cup Tomatos(Medium Size) - 5 (Chopped) Green chillies - 5 Tamarind Paste - 1 tea spoon (tamarind - little) Turmeric Powder - Pinch Salt - to taste Mustard Seeds - 1/2 tea spoon Urad dal - 1/4 tea spoon[...] |
Potato FryIngredients : Potatos - 250 gms Onions - 2 (medium) Green Chillies - 2 Red Chilli Powder - 1 to 1 1/2 spoon Turmeric Powder - pinch Salt - To Taste Cashews - as you wish Garlic - 6 Lavang - 2 Jeera - 1/2 tbl spoon Curry Leaves - 2[...] |
Mango Desert for Mango MelaIngredients : 1.Mango Pulp - 1 Can - 30 oz(850 gms) 2.Sweet Condensed Milk - 14 oz(396 gms) 3.Cool Whip(Whipped Topping) - 8 oz(226 gms) 4.Elachi Powder - 1/2 tbl spoon Procedure : 1.Take bowl add mango pulp,condensed milk,cool[...] |
Corainder Rice(Kothimera Rice)Ingredients : Basmati rice - 1 Cup (250 Gms) Corainder Leaves - 1 1/2 bunch (only leaves) Mixed vegetables - 1 cup Ginger garlic paste - 1 tbl spoon Cloves - 2 Cinnamon - 2 Onion - 1(slices) Green Chillies - 4 Oil[...] |
Sooji Sweet (Goduma Nooka Sweet) - Mithai MelaIngredients : Sooji - 1 cup Sugar - 1 1/4 cup Water - 1/2 cup Ghee - 5 tbl spoon Procedure: 1.Take pan add ghee - 1 tbl spoon and heat it.In that add sooji and fry it for sometime and take it out. 2.Now add sugar and[...] |
Gulab JamunIngredients : For Sugar Syrup : 1.Sugar - 700 gms 2.Water - 700 gms 3.Elachi - 4 ( slightly crushed ) To make gulab jamun : 1.Gulab Jamun Packet - 1 (200 gms) 2.Water - 3/4 cup ( 120ml ) 3.Oil - deep frying Procedure :[...] |
Meal Maker CurryIngredients : 1.Meal Maker - 100 gms 2.Onions - 4 (slices) 3.Cashews - 50 gms (soak in water for 30mins) 4.Masala Paste - 3 tbl spoons 5.Red Chilli Powder - 1/2 tbl spoon 6.Turmeric Powder - pinch 7.Salt - to taste[...] |
Garam Masala PasteIngredients: Dhaniya - 1tbl spoon Lavang - 2 Elachi - 2 Cinnamon stick - 1 Jeera - 1/4 tbl spoon Gasagasa - 1 tbl spoon(Poppy Seeds) Ginger - 2 inches Garlic cloves - 4 Procedure : 1. Dhaniya, Lavang, Elachi,[...] |
Chicken FryIngredients : Chicken (boneless) - 1/2 kg Dhaniya - 4 tbl spoons Red Chillies - 20 Garlic - 1 Ginger - 2 inches Salt - to taste Oil - 1 tea cup Procedure : 1.Grind dhaniya, red chillies, ginger and garlic into paste. 2.Take pan[...] |