Spinach Taglierini with Eggplants and TomatoesA delightful combination of eggplants, canned tomatoes and spinach taglierini make this pasta dish a delicious and satisfying main course meal, and you won't even miss the meat. 250 g Spinach taglierini or linguini 2 Large aubergine[...] |
Chiffon with Dulce De Leche Whipped Cream and BlueberriesLayers of soft sour cream chiffon cake nestle between spread of stabilized whipped cream flavoured with rich ducle de leche and top with fresh blueberries. Vanilla buttercream would be a great substitute for whipped cream. Adapted from[...] |
Chicken Rice with Black Fungus, Parmesan and Cherry Radish LeavesBlack fungus has a reputation in Chinese herbal medicine for increasing the fluidity of the blood, improving circulation and purifying lungs and intestines, etc. As black fungus carries a compound called polysaccharide that inhibits tumor[...] |
Cocktail Tomato Cups with Pesto BocconciniA deliciously simple, colourful salad with bite-size balls of fresh mozzarella, homemade ramsons pesto and rocket leaves that can be made in a jiffy. They are ideal as a great finger food or a side salad for barbecue meat. 15 Cocktail[...] |
Egg Salad with Wholewheat Croutons and Salsa VerdeThis spring salad is really a WINNER. So simple and quick to prepare with easy to obtain ingredients and so delicious. I use salsa verde for the salad as I have some ready in the fridge, but a herb vinaigrette, or honey and mustard dressing[...] |
Ramsons Pesto with Wholewheat SpaghettiRamsons is also known as "wild garlic" due to its pungent garlic odour, or "bear's garlic" as the brown bears after hibernation, seek it out to cleanse their system. Ramsons has similar medicinal properties to those of the garlic. It is[...] |
Rhubarb Streusel CakeA delicious tea time cake/tart with a tangy rhubarb filling topped with nutty and buttery streusel. Serve it warm, if desired, with ice cream or vanilla sauce. Cake Streusel Topping 150 g Flour 50 g Sugar 1 pinch Salt 1 Egg[...] |
Spice Crusted Cod Fillets with Zucchini SaladMild flavoured and low fat filleted cod fish nicely crusted with a blend of ground coriander, cumin and garlic salt, and then seared to medium (or to your desire), served with yoghurt dressing and lemon wedges on a bed of zucchini salad.[...] |
Scrambled Eggs with Green Asparagus and ParmesanA simple twist to typical scrambled eggs. The additions of asparagus offers a good source of vitamin, dietary fiber and protein. I had it for the weekend lunch served with rye crackers, but it is as delicious as for breakfast. If you[...] |
Avocado and Gorgonzola Salad with Parmesan VinaigretteCreamy avocado, pungent blue cheese, sweet onions, and juicy tomatoes. This is one of my favorite salads to throw together. Dried fruits, like cherry or cranberry, and toasted nuts could also be added to create a wonderful salad with[...] |