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Anyone For Seconds? :

50 Recipes

  • Recipe Red Curry Pork with Peppers

    Red Curry Pork with Peppers
    Another post that I have had queued up for a couple of months to finish off and publish, is this delicious curry, from the Curry Bible that I got last Christmas… Red Curry Pork with Peppers. As the author writes, it is a delightful[...]
  • Recipe Fantastic Fish Pie

    Fantastic Fish Pie
    It has been a couple of months since my last post and with a few days off work, it was about time to finish off a post I actually started in July! Anyone For Seconds? celebrated its first anniversary on the 1st September 2010 and with around[...]
  • Recipe Homemade Beef Burgers

    Homemade Beef Burgers
    I make my own beefburgers as most bought ones contain rusk or breadcrumbs, which is fine if you don’t suffer from coeliac disease. Not only can you get your butcher to mince you some good quality free-range beef but you can get more for[...]
  • Recipe Cherry Vodka

    Cherry Vodka
    This one comes from my Mum… Last year Giles made some blackberry vodka ? it is yummy. It set me thinking about what other fruit could be used. I had a lot of cherries given me and although I love them I could only eat so many! I[...]
  • Recipe Coronation Salad of Chicken, Mango and Avocado

    Coronation Salad of Chicken, Mango and Avocado
    Coronation chicken is the sort of British dish that makes the French laugh (it is after all, a mixture of meat and fruit, something they find alien). This recipe takes Coronation Chicken to a new level, making it into a respectable salad.[...]
  • Recipe Limoncello Syllabub with Crushed Ratafias

    Limoncello Syllabub with Crushed Ratafias

     (1 vote)
    I dont know where I found this recipe but it is a very nice light pudding. The alcohol can be left out to no real detriment to the taste, but you will need 2 lemons if you do not use it. It can be made very quickly if guests turn up[...]
  • Recipe Fruity Flapjacks

    Fruity Flapjacks
    I have always made flapjacks – they have always been a family favourite. Also having Coeliac Disease I can tolerate oats as long as I don’t eat them every day. Usually I make them plain, but whilst sitting in the[...]
  • Recipe Fish Korma

    Fish Korma
    It seems ages since I wrote a blog post, what with the house move to a whole new county, taking over our lives for the last 4 weeks! Broadband has now finally been installed and there are fewer boxes in each room, allowing us to start[...]
  • Recipe Spicy Crab Linguini

    Spicy Crab Linguini
    As our home looks like a warehouse, with all the boxes about the place ready for the big move, I decided I would make something quick for supper so that it didnt create too much more mess and washing up! And as it was my girlfriends birthday[...]
  • Recipe Peshawar-style Lamb Curry

    Peshawar-style Lamb Curry

     (1 vote)
    The Lamb Pasanda Curry I blogged about at the start of the year, has become a firm family favourite and we have had it a few times since then, loving it every time. Having been given another shoulder of lamb, I decided I would try a new[...]