Strawberry Lemon Layer CakeI have been in a funk. A baking funk that is. I love to bake and most of the time I have a long list of items I want to try and make. Recently though I felt so pressured to bake what other people wanted that I wasn't baking for my own[...] |
Cream Cheese Swirled BrowniesSince I bake so much, I usually send the majority of baked goods either with my dad to work or sometime with my mum. Recently though I have started baking for my book group that comes over to my house. It's really fun to bake new things for a[...] |
Strawberry Cream Cheese Breakfast BunsI pushed my foot against the gas pedal ever so lightly as the car rolled slowly over the gravel road. I brought my foot off the gas pedal when we were greeted by a group of cows lazily walking on the road, every now and then chewing on some near[...] |
Bakerella and CupcakesToday I finally got to meet Bakerella ! It was rather rainy in the city today and I got to the book store a bit too early; so I walked around in the rain and went into some scrumptious bakeries. Once it was time for the signing I was second in[...] |
Blueberry and Meyer Lemon Mascarpone TartToday is the 2 year anniversary of this blog. I started it my senior year of high school. I made this Lemon Cake . It's very interesting to go back and look at how the blog has changed through the months and years. If you look at that lemon[...] |
Penuche CakePenuche Cake, Brown Sugar Cake, Starlight cake; many different names for a very simple cake. Growing up this was the birthday cake all my cousins and I got on our birthdays from our Grandma. There are 12 of us so it makes sense that she would[...] |
Blueberry FianciersWhenever I go into a french bakery I always have to try one of their Fianciers. These little cakeletts are great with tea for dipping and these blueberries one in particular are great. The blueberries give it a sweet floral kind of smell and[...] |
Lemon Mousse Eclairs&nbs[...] |
Eggnog MuffinsAfter the holidays we had a lot of leftover eggnog. It's so rich that I can hardly drink any, but it's tradition to get it. I loved these muffins because have these were baked the whole house smelled like Eggnog. Of course I added cinnamon[...] |
Boysenberry Mousse TartsSan Francisco is now fully being hit by winter. It's been incredibly icy(well maybe not compared to New York) and I haven't seen the sun in days. I'm already wanting to bake with summer fruits but there's not too much in the markets. I found[...] |