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Boise Foodie Guild :

497 Recipes

  • Recipe Rye Bread with Beer and Orange

    Rye Bread with Beer and Orange
    This recipe came to me via Gail McClellan Parker. She said I would like it ..... I Do! This has a unique chocolaty, slightly sharp - from the beer - crunch. The cornmeal in the batter gives it that crunch. The orange comes out on the back[...]
  • Recipe Molé Chicken for White Wine Connoisseurs

    Molé Chicken for White Wine Connoisseurs
    As promised, Chef James sent this recipe for his Molé Chicken for White Wine Connoisseurs . This was the Main Dish for the May 2011 tasting of white wines at the Treasure Valley Wine Society. Thank-You Chef James for sharing this recipe with us.[...]
  • Recipe Great Ideas on How To Cook Fish

    Great Ideas on How To Cook Fish
    Robin originally sent this article to me. But since, I have subscribed to the forum - there is a hot link in the sidebar to this site. All of this information came from The Daily Meal web site. Here is the article on, A Chef?s[...]
  • Recipe Chilean Wine Dinner

    Chilean Wine Dinner
    On May 10, 2011, the Buzz Coffee and Wine in Boise held another fantastic monthly Wine Club Dinner featuring wines from the Santa Rita Winery in Chile. The wines were good as was the dinner of Chilean inspired dishes - some of the recipes[...]
  • Recipe Baked Salmon II

    Baked Salmon II
    I never in my wildest dreams expected to have so many emails about this dinner. So here is the recipe as I adjusted it. Do enjoy this. Baked Salmon II Adapted From: Allrecipes, Baked Salmon II Prep[...]
  • Recipe Salmon With Capers and Basil

    Salmon With Capers and Basil
    Well, on meatless Monday, here is a good dinner e ntrée . Baked Salmon capers, basil, garlic, olive oil Steamed White and Green Asparagus House Pico de Gallo Red Rice[...]
  • Recipe Sushi Joy - Chinese and Japanese Food, Boise

    Sushi Joy - Chinese and Japanese Food, Boise
    In some respects, I'm glad this weekend is over. It was like being in the winter holiday season - all we did was eat! Not that any of the food was bad. The food was absolutely awesome. And we finished it all off with a trip with our friend[...]
  • Recipe Mother's Day Brunch at Salt Tears

    Mother's Day Brunch at Salt Tears
    Wow! What a weekend. All we did was eat and have wine, with a Mint Julip - more Julip than Mint - thrown in just for spite. We went to Meredith Nelson's Graduation Party and to the Seasons Bistro party on Saturday. Then today we[...]
  • Recipe Seasons Bistro Saturday Special

    Seasons Bistro Saturday Special
    I would be quite remiss if I did not say that we have not been to Seasons Bistro in Eagle for quite some time now. It has changed since we were there last ..... It is better! The floor plan in the main dining area now has a small[...]
  • Recipe Morels, Fiddleheads and Ramps (Wild Leeks)

    Morels, Fiddleheads and Ramps (Wild Leeks)
    If you have never had any of these delightful Spring, wild vegetables, you at least need to try them. The information presented here, and the photo to the left, is from the Earthy Delight web site or from the Wild-Harvest web site.[...]