Grilled Chicken and Pineapple PizzaPizza, pizza!! Pizza and pasta would probably be my last resort dishes for when I have no idea what to make for dinnfer. Get some premade dough, gather up your favorite toppings, put it all together, pop it in the oven then several minutes[...] |
Homemade Creamy Chunky Herby Tomato SoupSay that titles 10 times fast. It's been a while since I posted a good decent recipe. In my attempts to balance work and my love for cooking, it can get a bit difficult at times. But fear not, I still love food to the 100th degree and I do[...] |
Double Chocolate Ice CreamIce cream, you scream, we all scream for ice cream. Well, I not sure about you, but I know I do. I still wish I had my own ice cream maker. But store bought would do just fine. Luckily, a couple weeks ago I received a coupon to try some[...] |
Easter PeepsLet's take a look down memory lane and revisit one of my favorite Easter-time snacks. Those precious little marshmallow birds that get stocked to the shelves each year. One of the things I eagerly await. Here's a neat way to turn them into a[...] |
More Dip CreationsSo I tried out the other two Tostito's Dip Creations Flavors. These two are basically use sour cream as its base. Which is simple and easy. I had one 16 oz tub of sour cream, so I made a half batch of the two. These would be perfect for[...] |
Production Eats. No 46Well...In this edition of production eats, I'd have to say that this one is probably one of the best I've eaten in quite a while. This day I played a court clerk. So it was a long day of sitting, a few wardrobe changes, waiting and sitting some more,[...] |
Dip CreationsLast week I received some goodies in the mail. Thanks to the Tastemaker program from Foodbuzz, I received some samples of Tostito's new product called Dip Creations. In the package is three flavors, two of each. 2 Freshly Made Guacamole 2[...] |
Production Eats No. 45Before I get into this edition of P.E., My short film, By The Water's Edge , will be premiering at the Short Film Corner in Cannes, France from May 11th thru May 21st. Anyone attending the Cannes Film Festival be sure check the film out.[...] |
Production Eats No. 44Almost for got to post this production eats. Worked on another pilot this week. Funny little tidbit that happened to me on this set. The caters of this set had the same guys who worked on the same show I worked on the previous week. So when I happen[...] |
Production Eats No. 43Last week, I worked three days on a pilot. Actually it was three nights. Meaning working from sundown to sun up. i find that night shoots are a little more difficult as it take a bit more energy for me to keep myself awake when it comes[...] |