UpdateI'm not dead. I have made cupcakes, though I don't think I will make it to 52 this year. Maybe I can make it 52 over two years! yeah. I've not been in much of a baking mood these days. The last batch I made flopped (rosemary, lavendar, and savoury[...] |
#27 Lemon MeringueThese came before coconut, but are being posted after. So technically they're #26 chronologically. These might be the best cupcakes I've ever made. Cake 1 c. milk (soy, almond, cow) 4 tsp. lemon juice zest of 2 lemons 1 1/4 c. flour (baking or[...] |
#24 / 25 Summer Fruit and White Chocolate, carrot and brown butterThis is another juicer cast-off recipe, that I think went very well. It was summery and fruity and delicious. The fruits were kiwis and apples and berries and melons. Cupcake Recipe - where it says 'vegetable pulp' use fruits. Icing was[...] |
#26: CoconutRight. I have three pending which I didn't post yet (actually maybe 4.. I'm a bad updater). They're coming, I promise. Coconut Cupcakes were a specific request from MzSavage, since she's LEAVING US FOREVER for a new province. Cupcakes: Recipe Here[...] |
#23 Lavendar and White ChocolateFar right. Busy-ness does not lend well to cupcaking or blogging about cupcakes, apparently. Back-entries! Lavendar was on my to-do list. I was worried these would taste like soap, but they don't. They're very good. Cupcake 1 c. milk (soy,[...] |
#22 Mixed Vegetable with Goat Cheese and HoneyOh yeah. Vegetable cupcakes. I bought a juicer (get a juicer, you will love it). The only problem with a juicer is all the castoff material. Whatever was I to do with all the pulp. Answer? Cupcakes. The pulp was made mostly of carrots (which, as it[...] |
#21 CanteloupeI made these for the Cupcake Hero Challenge - only I didn't check the end date, and am too late :(( Oh well, they were enjoyed by all, and that's what matters! Comments: "Two thumbs up. Not enthusiastically up, but up" (11:54:31 AM) MzSavage[...] |
#20 Chocolate Tahini Cake with Sesame Chocolate IcingI saw this on HCWT and thought "Sesame Chocolate is on my list. What a great way to do it!" I think these came out really well. The sesame flavour isn't as intense as I would like it, so I added it to the icing, which helped. I probably[...] |
#19 Chocolate & Curry with Lemongras scented coconut cream icingThese are, in my opinion, by far the best cupcakes I have EVER MADE. They're light and moist and really pack a curry punch. The icing is too sweet, but I always find icing too sweet (others will probably also find this too sweet, though. It's hella[...] |
#18 CosmopolitanLong time no cupcake. Life, it has been busy. I made these last night cos I had some cranberry juice laying around, and I know I'm like 6 weeks behind, so I've got to get in gear. I baked them up, took them out of the oven, and went to eat the[...] |