Bahara BainganIngredients: Indian Eggplant - 4 or 5 Onion - 1 big, finely chopped Tomato - 1 small, finely chopped Ginger garlic paste- 1 tsp Tamarind - a Gooseberry size, soaked in warm water Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp[...] |
Beet Greens and Carrot CurryBeet bunch (Beet root with greens) is always a must buy item in my shopping list, whenever I visit the Farm Market. My farm market has them always fresh, that I buy beet root as a bunch and not loose. Apart from making curries and gravies[...] |
Happy Diwali 2010I wish all the visitors of Chandrabhaga, A VERY COLORFUL, JOYFUL AND WONDERFUL DIWALI. May the year ahead be as "Sweet" as the Sweets, as "Bright" as the Lights and as "Cheerful" as the Crispy snacks. Have a wonderful celebration! Coming to[...] |
NachosIngredients: Tortilla chips Refried Beans - 1 can Salsa con queso (salsa with cheese) - 1 small jar Hot sauce - to drizzle Shredded Lettuce Chopped Tomatoes How to make it: Take a plate or bowl. Spread the tortilla chips. (My chips had a[...] |
Buitoni Frozen ( ?? Really!! ) Meals for TwoAs a part of the Foodbuzz taste maker programme, Foodbuzz and Buitoni sent me a Coupon good for one "Buitoni Frozen Meal for Two". Being a vegetarian I wasn't sure if Buitoni has any vegetarian options. I went to the store and looked in the[...] |
Vathal KuzhambhuVathal (Origin: Tamil) means any sort of Sun-dried veggies and Kuzhambhu (Origin: Tamil) means Gravy. Usually, as the name says, Vathal kuzhambhu is made either with sun-dried veggies or with onions. But, here i made it as a combination of Onions[...] |
Thattai DelightThis is my Husband's recipe and he always says a big story about this snack that he enjoyed during his school days. He also says that the name of this snack is Thattuvada.. Which i never heard of. So i named it Thattai Delight! Do anybody know[...] |
Spaghetti with Spinach and Asparagus SauceIngredients: Spaghetti - 1/2 box Asparagus - 7 or 8 stems Spinach - handful Onion - 1, sliced thinly Garlic - 3-4 cloves Red chilli flakes - 1/2 tsp Italian seasoning (oregano, basil and thyme) - 1 tsp Oil - 2 tbsp Parmesan cheese -[...] |
Methi Kofta and Potato PulavI made this pulav over the weekend. The ingredients list may be too long with a little more work than making the regular rice varieties, but the pulav came out so spicy and the taste was awesome. This time when i went for grocery shopping, i picked[...] |
Easy Ladoos with Health MixWhen i saw these at Malar's place sometime back, I remembered my childhood days when my mom used to make these kind of ladoos. Those were the days..... we used to run if mom gives these kind of stuffs for us to eat, along with a big lecture[...] |