THAI SWEET CHILLIE SAUCE 53 1
  Thai sweet chillie sauce is syrupy, sweet and hot spicy. It takes under 10 minutes to make from start to finish. It's super quick. But I think the most satisfying part about making sauces, pickles, chutneys,[...]

BAKED PANDAN CAKE ~ KUIH BAKAR PANDAN 53 1
She, who invented this "Burnt Cake" cake, would not have seen an oven. This cake was baked over a fire and under a fire once upon a time long, long ago. Probably in the wet kitchen of a remote kampung that was isolated into the backwaters[...]

BURNT SUGAR CREAM CAKE 53 1
Again I have used a siliconemoulds.com mould from Sarah-Jane and the cake turned out looking as beautiful as the savarin mould itself. Was I surprised? No.  This time I made a burnt sugar cream cake. While the cake was[...]

A JELLY GIFT 53 1
I think this would make a lovely Mother's Day "gift"! A jelly presented with things inside. Namely fruit. It's sweet, it's pretty, it's a "gift". It's healthier than cake. It puts less calories on the hips and what nots.[...]

SPICY PRAWN-COCONUT FILLING IN SWEET POTATO DOUGH ~ CUCUR BADAK 53 1
I craved these Hippo bites so badly that I had forgotten to measure the ingredients before making them. By the time I did I was halfway through. These are literally called Hippo Bites. Because by Malay standards they are big.[...]

MILK JELLY WITH LEMON ORANGE SAUCE 53 1
This jelly made the Top 9 on Foodbuzz 2nd May 2011. Thank you to the Foodbuzz community. Happy Buzzday! Truth is....I was tentative about making jelly. I rarely make jelly. It's like eating air. Almost. It doesn't fill you up, it[...]

BRIOCHE ~ PRONOUNCED BRIYOSH 53 1
These Brioche made the Top 9 on Foodbuzz today 30th April 2011. Thank you to the Foodbuzz community! Happy Buzzday :) I used Sarah-Jane's brioche moulds from siliconemoulds.com. to make the brioche. They came out[...]

EASTER EGG MADELEINES 53 1
I don't celebrate Easter but I did have Easter egg moulds given me by Sarah Jane. Thanks Sarah-Jane. So I made some madeleine 'egg' cakes. Each 'egg' deliciously golden. They had also the humps without the use of baking powder.[...]

OLIVE OIL CHOCOLATE MOUSSE 53 1
I had three choices. To eat this mousse selfishly with the Brief Wondrous Life of Oscar Wao in one hand, in morning light, in my cotton jammies, to serve it at a playful children's party or to serve it as a dessert after a[...]

MALAYSIAN SWEET POTATO DOUGHNUTS ~ KUIH KERIA 53 1
These actually made it to the Top 9 on Foodbuzz. Scabs and all! Thank you Foodbuzz community :) Happy Buzzday. I remember sugar scabs being made in a black, heavy, demented looking wok in our wet kitchen. On a gas stove[...]