Ayam Bakar TaliwangGrilled Chicken Lombok Style Lombok cuisine rich with herbs and spicy. The bumbu( spices) quite hot but can be reduce as your taste. Ingredients : 1 young chicken, cut along the breasts a pinch of coarse salt 1 tbsp[...] |
KapurungSago ball mix Soup serves : 4 persons Kapurung traditionally well known in Luwu cuisine South Sulawesi. Apart from traditional sago processing, they also produce cocoa beans and coconuts. As a staple, sago comes as[...] |
KetoprakKetoprak Batavia Serves : 1 person Ketoprak is traditional Betawi cuisine prepared with rice noodle, fried tofu, rice cake, blanched bean sprouts, hot peanut sauce and top with crumbled prawn crackers. This is the[...] |
Sop SaudaraPangkep Beef Soup I am a bit confuse how to give this soup a name where "saudara" means brotherhood, very odd if I call it brotherhood soup. I prefer Pangkep beef soup since it was invented there in South Sulawesi.[...] |
Kue LumpurTraditional Mud Potato Cake Has been long time ago since my last bite of this favourite cake. Smooth velvety taste which I can't really taste that it's actually mash potatoes in this mixture with young coconut meat bites.[...] |
Lattice Fish PieKBB#17 :Savoury Bake I love fish Pie, my husband and our 21 months boy with mash potato on top and today I tried making it with puff pastry, it was delicious and heavy too. I think small portion of this lattice puff Fish pie equal with 1[...] |
Fermented Cassava Chiffon CakeKBB#16: Fermented Cassava Chiffon Cake Chiffon cakes were invented in the 1920s by a Californian named Henry Baker who went on to sell his recipe to General Mills in the 1940s. Chiffon cakes were very popular in the 1950s and then seemed to[...] |
KBB#15: Mud Cake Cookies SandwichesI always late when it comes to challenge...anyway, I managed to do it yesterday. The sandwich actually simple to make but reading the recipe makes you feel like its so complicated. ( read the bold italic texts for the easy way). Cookies need[...] |
Mince PiesHomemade Mince pies My first taste of mince pie was awful, the pie crust soft, very sweet and mincemeat more sweet that made me think all mince pies taste the same. Few weeks ago, I tried the one from Aldi because I read on the news last[...] |
White BreadKbb round up #14 For the first time I made the challenge earlier on 4th Nov simply because we were out of bread and also the weather so bad...windy, grey and raining. I think everybody choose to stay and snuggle under the blanket instead[...] |