Recipes for all
Recipes
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Confessions of a Line Cook :
93 Recipes-
i refuse to believe i'm the only one who's made this
so, i don't get to make soups at work...i think in the year i've been there i've only made two soups....one was like a week after i started working there and then a few months ago i just kind of fell into a spot where a soup was needed, but that one[...] -
the logistics of kicking ass
sometimes during brunch i get what i call "fryer fucked". that is, i just get super backed up on fried items and hold up the whole show. there's literally nothing i can do about it but power through, but still, i feel bad letting shit[...] -
should i be worried?
so, i've read my fair share of anthony bourdain, and i'm sure most of my readers have as well (seriously...if not...go get kitchen confidential right now), and i'm seeing some things at work that are setting off alarm bells, or at least, would set[...] -
5000 hits and a new nickname
wow. i honestly never thought i'd get 5000 hits. when i started this blog, only about five people read it, and i think that number has increased only slightly. so, thank all of you for reloading my page a thousand times a[...] -
beat this sucka
so i was going through old cell phone memory cards and i found this kick ass video of me spinning a soup pot lid like a top... -
happy new year to all three of you who still follow this blog
if you read this blog, you probably realize i had a bit of an up and down year in 2010. i left a great job, great boss, and great crew to take a chance on a new restaurant, and it turned out to be a pretty bad idea. it is what it is[...] -
newsflash--you are NOT allergic to gluten
ok, first i'd like to point out that i actually know people that are seriously allergic to gluten. it's a very real thing. however, i've been cooking professionally for almost thirteen years, and only in the last year have people started[...] -
quote of the day
"i'm still trying to decide if i was just really drunk, or if that actually was a bus"--nico -
turkey day
happy thanksgiving to my loyal readers. all six of you. today i'm eating up at the in-laws, and i've made up sweet potato stuffing and the most ultimate stuffing ever. as some of you may remember, last year i made bacon cornbread[...] -
just the warrior in me i guess
so this is the first weekend since mid august that i've had brunch off. due to a few different circumstances, i have to work tonight, but as a result i get tomorrow off. which is rad, cause i haven't had a day off with the wife in quite[...]
