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Confessions of Food-a-holic Fat Girl :
19 Recipes-
Perfect cheddar garlic biscuits
Guest post written by Katie Luke Every time that I go to eat at Red Lobster, I also fill up on cheddar garlic biscuits because I love them so much. That's actually the main reason that I go. The seafood is a far second. But I can't stop going there[...] -
Vegetarian Delights
Guest written by our friend Katie Callahan For vegetarians, finding great recipes to cook and bake can be a challenge. It seems like so many chefs forget that a large portion of the population are practicing vegetarians and vegans. It can be truly[...] -
Back in the habit.
I haven't posted in a while, and that's because I haven't cooked in awhile. A lot had been going on with my life that prevented me from doing that. Plus, I'm back in California now. Also, living with a family that cooks and working a full time job[...] -
White Rice DeMystified!!! (Recipe)
As those who follow my blog know, rice is a staple, a must, within my diet. It has to be white rice though. I don't like the taste of brown rice. Nothing against brown rice. I just don't like the taste. Too wheaty. Anyway, I recent learned a[...] -
Misadventures in cookings!
It has been a while since my last post. Sorry, life has been a little hectic lately. A lot has been going on. There was the start of school. Work always take a big chunk out of my life. There was also the trip to Vegas. Parties, meetings,[...] -
Undying CRAVINGS!!!
If I haven't mentioned this already, I'll mention this again. I am Asian. Thus, living in this country, I sometimes crave certain food. Also, if rice isn't a part of my diet for a while, I get massive cravings for it. Sometimes, after I eat foreign[...] -
My Great Inspiration!!!
Aside from being a Food-a-holic, I am also a Graphic Designer, filmmaker, animator, poet, writer, and so much more. Although my drive has decreased a lot lately due to changes and stress, sometimes I still urges to do things. That's why there a times[...] -
A Little of This and A Little of That
I am Asian American. Thus, my taste palette has a little bit of Asian mixed with a little bit of American. Some might find that to be a great thing. "You can cook both American and Asian food," they would say, "That's terrific!" No, no it's not,[...] -
A Father's Day Appreciation Post!
I just read a very interesting article on Yahoo news today relating to Father's Day Gifts. This was after I called my own old man to wish him a Happy Father's Day! The interesting part of reading the article wasn't the article but the comments that[...] -
My Days Off!
So, I took a break from working, cleaning, and cooking. Basically, everything. The atmosphere around here had been quite tense. To clear the air, I packed my bags moved out of my apartment in Denver and took refuge within my friend and favorite[...]
