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Menu du jour Cooking Books - all recipes : 39 Recipes


  • Recipe Beet Leaf Holopchi for Recipes to Rival
    Beet Leaf Holopchi for Recipes to Rival
    This month, with this recipe, I have had my horizons sufficiently broadened.  While we're used to the concept of bread as a main ingredient in such dishes as egg-soaked pain perdu, tomato-soaked panzanella, and fruit-soaked summer pudding, in[...]
  • Recipe Beet Leaf Holopchi for Recipes to Rival
    Beet Leaf Holopchi for Recipes to Rival
    This month, with this recipe, I have had my horizons sufficiently broadened.  While we're used to the concept of bread as a main ingredient in such dishes as egg-soaked pain perdu, tomato-soaked panzanella, and fruit-soaked summer pudding, in[...]
  • Recipe Beet Leaf Holopchi for Recipes to Rival
    Beet Leaf Holopchi for Recipes to Rival
    This month, with this recipe, I have had my horizons sufficiently broadened.  While we're used to the concept of bread as a main ingredient in such dishes as egg-soaked pain perdu, tomato-soaked panzanella, and fruit-soaked summer pudding, in[...]
  • Recipe Pflaumekuchen, My Family's German Plum Cake
    Pflaumekuchen, My Family's German Plum Cake (1 vote)
    Finally, finally, finally we're back on-line. We also have furniture (finally) and we're unpacked (finally!). I've been saving up a few recipes for this very day, but there's one I want to get out there right away: my family's pflaumekuchen,[...]
  • Recipe Okra Curry
    Okra Curry
    Okay, first off, if you don't like okra, we might not be able to be friends. Or rather, we might not be able to be dinner companions, because if there is one vegetable I cannot resist, those little green fingers are it. And if you refuse to[...]
  • Recipe Lentil Soup
    Lentil Soup
    There comes a time, perhaps after the heaviness of the holidays, when the body craves simple, clean food. At times like these, it seems natural to re-establish a relationship with food based on nourishment rather than indulgence. Perhaps this is[...]
  • Recipe Lentil Soup
    Lentil Soup
    There comes a time, perhaps after the heaviness of the holidays, when the body craves simple, clean food. At times like these, it seems natural to re-establish a relationship with food based on nourishment rather than indulgence. Perhaps this is[...]
  • Recipe Rhubarb Gelee
    Rhubarb Gelee
    This is another Norwegian recipe for rhubarb, Scandinavians, as I've mentioned before , being in love with rhubarb. Out of all the things I've done with rhubarb as of now, I'd go so far as to say that this is my favorite. It's the pure[...]
  • Recipe Making Marzipan
    Making Marzipan
    In the US, unlike in Europe, marzipan is something of an exotica.  You find it sold in small quantities, in specialty stores, packaged in wrappers with foreign words and elegant script.  What a refined sweet, something to be nibbled daintily and[...]
  • Recipe Making Marzipan
    Making Marzipan
    In the US, unlike in Europe, marzipan is something of an exotica.  You find it sold in small quantities, in specialty stores, packaged in wrappers with foreign words and elegant script.  What a refined sweet, something to be nibbled daintily and[...]