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Menu du jour Cooking Books - black : 7 Recipes


  • Recipe New Orleans Black Muffins
    New Orleans Black Muffins
    Leftover molasses from the holiday gingerbread baking?  I know what you're going to do with it.  You're going to make these.  And I have a few good reasons: they're easy;  if you've got molasses, you probably have everything else you need;[...]
  • Recipe New Orleans Black Muffins
    New Orleans Black Muffins
    Leftover molasses from the holiday gingerbread baking?  I know what you're going to do with it.  You're going to make these.  And I have a few good reasons: they're easy;  if you've got molasses, you probably have everything else you need;[...]
  • Recipe New Orleans Black Muffins
    New Orleans Black Muffins
    Leftover molasses from the holiday gingerbread baking?  I know what you're going to do with it.  You're going to make these.  And I have a few good reasons: they're easy;  if you've got molasses, you probably have everything else you need;[...]
  • Recipe Sweet Potato and Black Bean Cakes
    Sweet Potato and Black Bean Cakes
    I've started this post over several times now.  It's just not coming, but I so want to tell you about these. I started by thinking that instead of economic depression, I wish these would sweep the world.  Then I wanted to tell you about how[...]
  • Recipe Cauliflower and Mushroom Potpie with Black Olive Crust
    Cauliflower and Mushroom Potpie with Black Olive Crust
    I know I keep saying that cauliflower really isn't my thing, and yet I seem to keep buying it.  When I saw a romanesco at the farmers market, I couldn't help myself, and figured that since I keep finding great recipes for it, I should[...]
  • Recipe Black Bean and Rice Salad with (another) Citrus Vinaigrette
    Black Bean and Rice Salad with (another) Citrus Vinaigrette
    How about one more grain salad, real quick. Because lunch. On the one hand, who doesn't look forward to lunch? On the other, who doesn't dread trying to figure out what to bring/make/do. I get bored with lunch before any other meal.[...]
  • Recipe Off the Shelf Guest Post: Pinto & Black Bean Stew from Amy
    Off the Shelf Guest Post: Pinto & Black Bean Stew from Amy
    Hi there Cooking Books readers; Amy here from Eggs on Sunday . Andrea was nice enough to ask me to write this month's Off the Shelf post; being a fan of her blog and all the luscious food she creates, I was happy to do so! When Andrea[...]



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