Recipes
TAGS
All Recipes
Apprentice
Bars
Becoming Chef
Beet
Chickpea
Christmas Cookies
Cinnamon
Cookbook
Cooking For Two
Enchanted Broccoli Forest
Family
First Dates
Foster Market Cookbook
Grapefruit
Heirloom
Lentil
Little Bites
Mollie Katzen
Moosewood Cookbook
My Food
New Cooking
No Crust
Not About Food
On The Sauce
Peach
Poached Eggs
Pomegranate
Potato
Quick Easy
Raspberry
Recipe With
Recipes Sweet
Red
Red Seven
Rival
Robin Asbell
Seven Course Recipes
Spanish
Spanish Course
Squash
Stuffed
Syrup
The Kitchen
Tomatoes
Upside Down
What Cooking
What Is Cold
Cooking Books - blue : 3 Recipes
-
Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini
This is my first Recipes to Rival challenge, as I just joined this group of adventerous cooks who challenge themselves with a savory recipe monthly. This month, we had the choice of two of three appetizers, and I choose Thomas Keller's Gruyère[...] -
Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini
This is my first Recipes to Rival challenge, as I just joined this group of adventerous cooks who challenge themselves with a savory recipe monthly. This month, we had the choice of two of three appetizers, and I choose Thomas Keller's Gruyère[...] -
Coriander-Roasted Salmon with Cilantro-Dill Yogurt Sauce
Since I'm still busy studying my little life away, and since I've noticed the life being drained out of my blog lately, I've enlisted Merith, a dear friend, to help keep Cooking Books afloat. A consummate bibliophile like myself, she has[...]
