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Menu du jour Cooking Books - cold : 8 Recipes


  • Recipe Cold Norwegian Potato Salad
    Cold Norwegian Potato Salad
    One of my favorite places to eat in NYC is the Scandinavia House , which is a kind of cultural center for all things, well, Scandinavian. They screen movies, hold art exhibitions, put on concerts, and whip up a mean herring sampler in the[...]
  • Recipe Tangerine Rye Rolls
    Tangerine Rye Rolls
    I wish I could tell you that I loved these rolls immediately, but I didn't.  In fact, at first, I kind of had to convince myself that I liked them, and even now I'm certain they'd make better sandwich rolls than snacking rolls.  They just need[...]
  • Recipe Tangerine Rye Rolls
    Tangerine Rye Rolls
    I wish I could tell you that I loved these rolls immediately, but I didn't.  In fact, at first, I kind of had to convince myself that I liked them, and even now I'm certain they'd make better sandwich rolls than snacking rolls.  They just need[...]
  • Recipe Tangerine Rye Rolls
    Tangerine Rye Rolls
    I wish I could tell you that I loved these rolls immediately, but I didn't.  In fact, at first, I kind of had to convince myself that I liked them, and even now I'm certain they'd make better sandwich rolls than snacking rolls.  They just need[...]
  • Recipe Citrus and Raspberry Terrine
    Citrus and Raspberry Terrine
    Citrus is one of nature's great afterthoughts.  Just when you're starved for color and can't abide another root vegetable, Mother Nature gives you citrus to keep you going till spring.  A perfect little apology.  There are truly decadent things[...]
  • Recipe Citrus and Raspberry Terrine
    Citrus and Raspberry Terrine
    Citrus is one of nature's great afterthoughts.  Just when you're starved for color and can't abide another root vegetable, Mother Nature gives you citrus to keep you going till spring.  A perfect little apology.  There are truly decadent things[...]
  • Recipe Citrus and Raspberry Terrine
    Citrus and Raspberry Terrine
    Citrus is one of nature's great afterthoughts.  Just when you're starved for color and can't abide another root vegetable, Mother Nature gives you citrus to keep you going till spring.  A perfect little apology.  There are truly decadent things[...]
  • Recipe Pumpkin, Prosciutto, Parmesan and Sage Lasagna
    Pumpkin, Prosciutto, Parmesan and Sage Lasagna
    Is it too soon?  You've just finished licking your plate clean first from the Butternut Squash Lasagna and then from the Red, White and Green Lasagna , and here I am offering you another slice.  But I don't think you'll mind.  Besides, this one[...]



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