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Cooking Books - market : 4 Recipes
Market Toast from Santa Monica
I realize I haven't posted since early last week, but I can explain. I was in Santa Monica for the weekend with my sister visiting one of my best friends and spending time with two new ones. And now that I've returned to NYC I have some pretty[...] |
Quince and Pomegranate Chutney
Quince and pomegranate. These have been my obsessions lately, things I keep buying on impulse, afraid to wake up the next day and find them out of season. I'm just as happy to spend a meditative 15 minutes loosening the pomegranate seeds from[...] |
Roasted Butternut Squash Soup with Tomatoes and Thyme
This is a seriously delicious soup from Sara Foster and her book The Foster's Market Cookbook . It doesn't taste overpoweringly of butternut squash, the ingredients are much better balanced than that. Both the butternut squash and the[...] |
The Secret to Great Banana Bread No Matter What Recipe You Use
Banana bread is one of those things like chocolate chip cookies and pot roast. Everyone thinks theirs (or their mother's or their grandmother's) is the best. I don't exactly have one banana bread recipe, I'm always trying different kinds, some[...] |
