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16 Recipes

  • Recipe Persimmon Garam Masala Upside Down Cake

    Persimmon Garam Masala Upside Down Cake
    The first time I had a persimmon was in college, when my roommate somehow got herself subscribed to a fruit of the month club. It was probably a Christmas gift or something, but every month for the year a box of fruit would arrive that she[...]
  • Recipe Steamed White Fish with Fennel and Lime

    Steamed White Fish with Fennel and Lime
    Sometimes, I manage to make a meal so delicious that I want to shout it from the rooftops.  I'm tempted to call those closest to me just to describe it, just to try to get them to understand how desperately they need to make it too.  It's hard,[...]
  • Recipe Steamed White Fish with Fennel and Lime

    Steamed White Fish with Fennel and Lime
    Sometimes, I manage to make a meal so delicious that I want to shout it from the rooftops.  I'm tempted to call those closest to me just to describe it, just to try to get them to understand how desperately they need to make it too.  It's hard,[...]
  • Recipe Grilled Trout with Lemon-Caper Mayonnaise

    Grilled Trout with Lemon-Caper Mayonnaise
    I'll admit that I always get Labor Day and Memorial Day mixed up. As the eternal student, I know they both book-end summer and that one of them (Labor Day, it turns out) signals the return to classes. The one last party weekend before the[...]
  • Recipe Completely Inauthentic, but Very Tasty Achari Paneer

    Completely Inauthentic, but Very Tasty Achari Paneer
    There are some picky eaters around here, and I am not one of them (which leaves only one, since the dog certainly isn't picky).  But if there is one word that will make R stop, mid suspicious complaint about the strange stuff I've piled on his[...]
  • Recipe Sage-Stuffed, Prosciutto-Wrapped Pork Tenderloin over Lentil and Scallion Salad

    Sage-Stuffed, Prosciutto-Wrapped Pork Tenderloin over Lentil and Scallion Salad
    Stuffing is so much easier than wrapping.  And when it comes to pork tenderloin, I have a go-to method that always brings rave reviews.  It involves dried fruit that thickens and sweetens with roasting, and a little love from the skillet[...]