Cooking Books - off the shelf : 8 Recipes
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Off the Shelf Guest Bloggers
Hi everyone, I hope you enjoyed Lisa's guest post as much as I did. I personally found her experience with Edna Lewis and the Roast Pheasant and Lentil and Scallion Salad both fascinating and drool-worthy! I really love the idea of showcasing[...] |
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Shrimp Fra Diavolo - Off the Shelf Guest Post
This post comes from our November Off the Shelf guest blogger, Deborah of the wonderful Taste and Tell . Hope you enjoy! I've been a recipe collector a lot longer than an actual "at home cook." Back in my single days, I loved going[...] |
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Off the Shelf Guest Post: Red White and Green "Lasagne"
This month's Off the Shelf guest post comes from the always wonderful Micha from Scraping the Skillet . I can't say enough about how much I love her blog, so go have a look and I'll let her post speak for itself! * * * First,[...] |
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Off the Shelf Guest Post: Pinto & Black Bean Stew from Amy
Hi there Cooking Books readers; Amy here from Eggs on Sunday . Andrea was nice enough to ask me to write this month's Off the Shelf post; being a fan of her blog and all the luscious food she creates, I was happy to do so! When Andrea[...] |
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Gnafron, Savory French Flan
Hi! My name is Mari, and my blog is Once Upon a Plate , I was really pleased when Andrea asked if I would like to share one of my favorite cookbooks with you on her blog this month. The book I chose is "Simple Soirees,[...] |
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French Fruit Tart, Guest Post
May's Off the Shelf guest post comes from Camille, of the always lovely Croque-Camille . I'm sure you'll enjoy it, because it's basically amazing! French Fruit Tart I have four cookbooks in my house. They're all in French, and two are about[...] |
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Strawberry-Vanilla Bean Ice Cream: Guest Post
Did You Know? Strawberries are the only fruit with seeds on the outside. When Andrea asked me to guest post during the month of June for her "Off the Shelves" series, I was so flattered, and immediately knew I wanted to do an ice cream[...] |
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Roast Pheasant and Lentil Scallion Salad, courtesy of Lisa
Cooking Books readers, so nice to meet you all, I'm Lisa from Lisa is Cooking . Thank you so much, Andrea, for inviting me over for a guest post. Andrea and I both have an interest in cookbooks new and old, food writing, and food history, so[...] |