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Cooking Books - robin asbell : 2 Recipes
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Hazelnut and Quinoa Stuffed Squash
There's something about stuffing vegetables that really makes them a worthy centerpiece dish. I've also always had a soft spot for using real food as the serving vessel, such as the rind of the squash in this case. This is one of those just[...] -
Basmati Rice with Cauliflower and Almonds
I don't have any kids, but if I did, or if I were one, I would imagine that being served purple "trees" would make an otherwise maligned vegetable considerably more appealing. I was never much of a cauliflower fan myself, I always feel that it[...]
