Cooking Books - shrimp : 8 Recipes
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Shrimp Creole
This is a fairly paired-down shrimp creole, perhaps not for the purist. But it's also a "pantry dish" in that most of what is required, you probably already have. If I had been feeling a bit more ambitious, I might have chosen to build layers[...] |
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Shrimp Creole
This is a fairly paired-down shrimp creole, perhaps not for the purist. But it's also a "pantry dish" in that most of what is required, you probably already have. If I had been feeling a bit more ambitious, I might have chosen to build layers[...] |
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Shrimp Creole
This is a fairly paired-down shrimp creole, perhaps not for the purist. But it's also a "pantry dish" in that most of what is required, you probably already have. If I had been feeling a bit more ambitious, I might have chosen to build layers[...] |
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Fast and Easy Spanish Shrimp with Chorizo
So, my last post was a review of the Woman's Day Every Day Cookbook in which I gave you my new favorite vegetarian dish. I told you about the set-up of the book, organized around the months, and then further broken down by weeks to make[...] |
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Shrimp Fra Diavolo - Off the Shelf Guest Post
This post comes from our November Off the Shelf guest blogger, Deborah of the wonderful Taste and Tell . Hope you enjoy! I've been a recipe collector a lot longer than an actual "at home cook." Back in my single days, I loved going[...] |
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Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette
After our Off the Shelf guest post by Deborah on Shrimp Fra Diavolo , R could not be appeased with anything less than a shrimp dish of his very own. While we fully plan on trying Deborah's recipe, we have two other pasta dishes on deck for[...] |
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Shrimp in Butter, Lime an Cilantro Sauce and a Giveaway!
Well at least you can't say I didn't warn you. I said things might slow down around here for a bit, and they really have, haven't they? But to make it up to you, and partially in celebration of my approximate one year blog-o-versary, I have[...] |
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Toritos or Little Peppers Stuffed with Garlic, Shrimp and Oaxaca Cheese
So for the last four years, and for four of the five years during which I've been in NYC, I've lived in East Harlem, sometimes called Spanish Harlem because of its high latino population. Only in East Harlem can you walk into the corner store[...] |