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Menu du jour Cooking Books - stuffed : 9 Recipes


  • Recipe Tomatoes Stuffed with White Beans
    Tomatoes Stuffed with White Beans
    This is such a simple, 5-minutes-and-you're-done type recipe. But I really loved it. Probably because I love anything having to do with balsamic, tomatoes and basil. It's also a really perfect lunch to pack, if you just wrap the stuffed[...]
  • Recipe Hazelnut and Quinoa Stuffed Squash
    Hazelnut and Quinoa Stuffed Squash
    There's something about stuffing vegetables that really makes them a worthy centerpiece dish.  I've also always had a soft spot for using real food as the serving vessel, such as the rind of the squash in this case.  This is one of those just[...]
  • Recipe Chorizo Stuffed, Bacon Wrapped, Pitted Dates
    Chorizo Stuffed, Bacon Wrapped, Pitted Dates
    My sister made these over the holidays.  They are blood-thickening.  But oh, they're worth it.  This is why you serve them as appetizers to a large group, so you won't be tempted to polish them all off on your own.  You see, I'm just looking out[...]
  • Recipe Roasted Onions Stuffed with Butternut Squash
    Roasted Onions Stuffed with Butternut Squash
    Okay, here's the deal. If you're looking for a unique and unexpected side dish for Thanksgiving, I found it for you. If you need something that can be prepared ahead of time and then just heated in the oven for 20 minutes before serving,[...]
  • Recipe Chorizo Stuffed, Bacon Wrapped, Pitted Dates
    Chorizo Stuffed, Bacon Wrapped, Pitted Dates
    My sister made these over the holidays.  They are blood-thickening.  But oh, they're worth it.  This is why you serve them as appetizers to a large group, so you won't be tempted to polish them all off on your own.  You see, I'm just looking out[...]
  • Recipe Chorizo Stuffed, Bacon Wrapped, Pitted Dates
    Chorizo Stuffed, Bacon Wrapped, Pitted Dates
    My sister made these over the holidays.  They are blood-thickening.  But oh, they're worth it.  This is why you serve them as appetizers to a large group, so you won't be tempted to polish them all off on your own.  You see, I'm just looking out[...]
  • Recipe Fresh Dates Stuffed with Orange-Scented Pistachios
    Fresh Dates Stuffed with Orange-Scented Pistachios
    Have you ever wondered what a fresh date is like? I have, not that infrequently, actually. So when I saw dates still affixed to their stem at the Chelsea Market the other week, I grabbed them right up. Fresh dates ripen in stages, with a[...]
  • Recipe Toritos or Little Peppers Stuffed with Garlic, Shrimp and Oaxaca Cheese
    Toritos or Little Peppers Stuffed with Garlic, Shrimp and Oaxaca Cheese
    So for the last four years, and for four of the five years during which I've been in NYC, I've lived in East Harlem, sometimes called Spanish Harlem because of its high latino population. Only in East Harlem can you walk into the corner store[...]
  • Recipe Sage-Stuffed, Prosciutto-Wrapped Pork Tenderloin over Lentil and Scallion Salad
    Sage-Stuffed, Prosciutto-Wrapped Pork Tenderloin over Lentil and Scallion Salad
    Stuffing is so much easier than wrapping.  And when it comes to pork tenderloin, I have a go-to method that always brings rave reviews.  It involves dried fruit that thickens and sweetens with roasting, and a little love from the skillet before[...]



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