Vegetables Recipe Cooking Books - Vegetables : 7 Recipes

Menu du jour Cooking Books - vegetables : 7 Recipes

Recipe Shakshuka, Israeli Baked Eggs with Vegetables

Shakshuka, Israeli Baked Eggs with Vegetables
Is there a more natural paring than eggs and tomatoes? Pairs that get along as well, to be sure. But when eggs and tomatoes play together, their affinity is so natural and mutual they epitomize the prefect, easy going relationship. And the[...]

Spring Ramps and Bacon
When it comes to food, spring always makes me feel a little antsy. Because it seems like one particular characteristic of spring is the fleeting season of certain vegetables like fiddlehead ferns, fresh fava beans and ramps. When you see[...]

Chicken Baked with Quinces
After the Wine Poached Quinces from a few days ago, I thought I'd give a savory preparation a try. If you'd like some basic information on these unique fruits, I'll direct you to that post. Although I tend not to cook meat very often, sometimes[...]

Oven-Braised Leeks with Cream
Maybe it's because I was never the kind of kid to get a leading role in the school play, or because I was so quite (that time has obviously passed) that I used to prefer reading during recess to playing with my classmates. But there's something[...]

Creamy Jerusalem Artichoke Soup
This soup is how I decided to use up the second half of my Jerusalem artichoke haul from the farmers market. If you'd like some information on this fun, obscure ingredient, and an idea of how to eat them raw, I'll refer you to this previous post[...]

Recipe Jerusalem Artichokes with Mustard Dressing

Jerusalem Artichokes with Mustard Dressing
Let me set the scene for you. I was at the farmers market looking for quinces for this recipe when I noticed a table of Jerusalem artichokes. Having them on the outskirts of my mind as I did because of this post over at Dana Treat, I headed[...]

Recipe Spaghetti Squash salad with Tomatoes, Pepper and Onion

Spaghetti Squash salad with Tomatoes, Pepper and Onion
These crazy spaghetti squashes, have you seen these things? You're not actually going to trick anyone into thinking they're eating pasta with this, so don't try. I didn't even bother trying to pass this off as actual spaghetti with R, who is[...]