Lay's New Dip Creations aren't just for chips 53 1
About a month ago, I was the lucky recipient of a few samples of Tostitos and Lays Dip Creations. I received them through the Tastemakers program with Foodbuzz. I'm not obligated to write anything in particular or anything at all, but when you[...]

Tuscan-Style Chicken Sandwich 53 1
Super easy....waaaaay yummy! It even says so in the cookbook. In MY writing.    This is one of those little Pillsbury Slow Cooker mini-cookbooks from 2004. Not only did I write "YUM" at the top of the page but I made notes[...]

Sourdough Ciabatta 53 1
I am going on record here....to say that this is the best bread I have made thus far in my bread baking experience. It was good....it was fun....and it has the biggest holes I've ever been responsible for (in bread. walls, pants, shoes...those[...]

Fresh Tex Mex Corn Casserole 53 1
Corn is one of my favorite veggies. I love grilled corn, creamed corn...and just plain ole corn off the cob with butter, salt and pepper. I especially love when corn is in season. Fresh, juicy, sweet corn. There are a lot of ways you can[...]

Apple Craisin Turnover and a Margarita 53 1
Have you ever read a book just because it was associated with cooking in some form, even though the plot was horrible? I don't advise it. It can tend to be mentally painful. My neighbor gave me a book to read. She thought I'd enjoy it because[...]

Rainbow Cupcakes to dye for 53 1
Happy Easter! And Thank You Clarissa for introducing me to these adorable cupcakes :) If you're not a Skittles fan, don't worry.....you can still Taste the Rainbow! Rainbow Cupcakes Printable Version White cake mix (I used Betty[...]

White Cheddar and Cauliflower Soup 53 1
This soup is dedicated to winter....who refuses to let go and let it be spring. To the hopes of warmer weather and comfortable nights. This soup is dedicated to everyone who does not live in Southern California. We're pushing 90'F here today.[...]

Sourdough Bread from Starter to Finish 53 1
Tangy, soft, chewy.....sourdough bread is wonderful. For as long as I can remember (almost) I've been eating sourdough bread. Of course the best kind is San Fransisco Sourdough. I mean...honestly! That stuff totally rocks! Now I know I[...]

Sourdough Belgian Waffles 53 1
Would you like to know a little secret? Never in my life have I ever made waffles. Until This morning. For some reason they intimidated me. Something about that waffle iron made me think it wanted to screw with me. Make my waffles stick. Burn[...]

Strawberry Banana Bundt 53 1
Have you ever adapted a recipe from somewhere, albeit a cookbook, hand me down, internet, magazine....made your adjustments and then lost the recipe? Ya...that's real fun! I searched for almost 2 hours through the history on my[...]