Menu du jour Couch Cubicle : 73 Recipes


  • Recipe I?m sorry.
    I?m sorry.
    I am giving up the blog.  It’s kind of sad, and I really enjoyed writing it, for a while, but I just don’t have time for it anymore and I think that’s clear to us all.  It’s become a chore, and I don’t want it to be[...]
  • Recipe I?m sorry.
    I?m sorry.
    I am giving up the blog.  It’s kind of sad, and I really enjoyed writing it, for a while, but I just don’t have time for it anymore and I think that’s clear to us all.  It’s become a chore, and I don’t want it to be[...]
  • Recipe I am redeeming myself
    I am redeeming myself
    Remember many, many months ago, when I reviewed the Fizzy Lizzy drinks (sorry there are no longer pictures in that post…use your imagination).  Well, would you believe me if I told you that someone asked me to review another drink[...]
  • Recipe I am redeeming myself
    I am redeeming myself
    Remember many, many months ago, when I reviewed the Fizzy Lizzy drinks (sorry there are no longer pictures in that post…use your imagination).  Well, would you believe me if I told you that someone asked me to review another drink[...]
  • Recipe A snack!
    A snack!
    Can you even believe it?  I bet you can’t.  I haven’t posted a snack in AGES.  I still eat them, though.  Although interestingly enough, perhaps not as often.   I think I ate more when I felt the pressure to post my snack every day.[...]
  • Recipe A snack!
    A snack!
    Can you even believe it?  I bet you can’t.  I haven’t posted a snack in AGES.  I still eat them, though.  Although interestingly enough, perhaps not as often.   I think I ate more when I felt the pressure to post my snack every day.[...]
  • Recipe I don?t know how I pulled this off
    I don?t know how I pulled this off
    I am not really much of a baker.  Baking involves things like measuring and following recipes because it is a matter of chemistry and science, what with the flour and the baking powder and the baking soda.  Or at least, that’s what[...]
  • Recipe I don?t know how I pulled this off
    I don?t know how I pulled this off (1 vote)
    I am not really much of a baker.  Baking involves things like measuring and following recipes because it is a matter of chemistry and science, what with the flour and the baking powder and the baking soda.  Or at least, that’s what[...]
  • Recipe Things happen
    Things happen
    There is this Thai restaurant in Williamsburg called SEA (it’s actually part of a smallish chain made up of those extremely overcrowded I-feel-like-I-might-be-in-outer-space Thai restaurants) and it is dirt cheap for lunch.  They have a[...]
  • Recipe Things happen
    Things happen
    There is this Thai restaurant in Williamsburg called SEA (it’s actually part of a smallish chain made up of those extremely overcrowded I-feel-like-I-might-be-in-outer-space Thai restaurants) and it is dirt cheap for lunch.  They have a[...]