Orecchiette with Spinach Cream SauceThis is a quick - not to mention beautiful and tasty - supper fix! For 3-4 servings, you'll need: + orecchiette pasta, 1/2 pound + 1 small white onion, thinly sliced + garlic, 2-3 cloves, minced + fresh spinach (baby preferred), 1 pound + olive[...] |
Jeremy's Vanilla-Cocoa CakeHonestly, does this really need any explanation? For 1 9", two-layer cake, you'll need: + butter, softened, 2 sticks + sugar, 3 cups + salt, 1 pinch + buttermilk, 2 cups + 4 eggs + baking powder, 2 table spoons + vanilla extract, 2 tablespoons[...] |
Lavender-Infused Olive Oil CakesThese moist, tender cakes have a crisp exterior and a mild, floral aroma. I baked mine in a jumbo muffin tin , and the recipe yielded about 6 small cakes. The same recipe (with a shorter cook time) would yield about 1 dozen standard-sized[...] |
Flank Steak with Balsamic ChimichurriThis took about 20 minutes of "active" cooking, and was extremely tasty. Enjoy! (My oven and broiler suck, so the meat isn't exactly evenly caramelized. I didn't want to risk it becoming tough, so I pulled it out of the broiler before it had[...] |
CiabattaThis bread is great with soup, fabulous for bruschetta - and couldn't be much simpler. For one large (6" by 12") loaf, you'll need: + pate fermentee , 1 batch + lukewarm water, 1/3 cup + sugar, 1 teaspoon + dry yeast, 1 teaspoon + buttermilk[...] |
Garlic-Rosemary FocacciaThis moist, springy bread is a great appetizer or snack - and makes an excellent base for pizza or sandwiches. For one 12" round loaf, you'll need: + lukewarm water, 3 tablespoons + 2/3 cup, divided + dry active yeast, 1 .25-ounce package +[...] |
Spice FlatsThese crunchy little bites are perfect with a mug of hot apple cider. (They rather remind me of ginger snaps - and you could definitely substitute ground ginger for the cinnamon, and make exactly those!) I got the idea to use sesame seeds from[...] |
Spice FlatsThese crunchy little bites are perfect with a mug of hot apple cider. (They rather remind me of ginger snaps - and you could definitely substitute ground ginger for the cinnamon, and make exactly those!) I got the idea to use sesame seeds from[...] |
Buttermilk BiscuitsLook, I hate to brag, or anything ... but these are the bomb. For about 10 large biscuits - perfect for bacon, sausage, eggs or any combination thereof - you'll need: + flour, 3 cups + baking soda, 1 tablespoon + salt, 1 pinch + sugar, 3[...] |
Buttermilk BiscuitsLook, I hate to brag, or anything ... but these are the bomb. For about 10 large biscuits - perfect for bacon, sausage, eggs or any combination thereof - you'll need: + flour, 3 cups + baking soda, 1 tablespoon + salt, 1 pinch + sugar, 3[...] |