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65 Recipes

  • Recipe Mini Turnovers & Pies

    Mini Turnovers & Pies
      I know I have mentioned this before, but I just really love pie.  So when I saw these teensy-weensy turnovers I just had to make them.  Well I ended up making the GF pie dough a little too dry (still working on the crust) and the crust didn't[...]
  • Recipe Simple Pecan Topping

    Simple Pecan Topping
    I came up with this when I wanted a pecan pie type filling for mini-turnovers and mini-pies.  This was what I came up with.  It is delicious and I think I am going to serve it on some ice cream tonight with some of the smooth peach pie filling.[...]
  • Recipe Smooth Peach Pie Filling

    Smooth Peach Pie Filling
      I originally made this for mini-turnovers and mini-pies since a regular pie filling would have been too chunky.  Thankfully, it turned out pretty yummy and would be great to make a smoother pie filling, or to use as ice cream topping or[...]
  • Recipe Mushroom Meatball Sauce

    Mushroom Meatball Sauce
    The other night I needed to come up with dinner quick.  After searching my pantry, fridge, and freezer I found these meatballs and decided to make a strogonoff like sauce to serve over rice.  It turned out so delicious, I wished I hade made more.[...]
  • Recipe Meatballs

    Meatballs
    We love meatballs at our house.  This is a recipe my mom came up with that is naturally Gluten-free.  She makes a lot of them and then freezes them to be pulled out as needed. Meatballs (printable version) approx 12 per 1/2 lb of meat 1 1/2 lbs[...]
  • Recipe Pie for Breakfast

    Pie for Breakfast
     The best thing about September is PIE!  Growing up my mom would can peaches and pears and make lots of pie which we then ate for breakfast (it's like a danish, right??).  I feel it would be a disservice to not pass this tradition on so now we are[...]
  • Recipe Chocolate, Almond, Toffee Squares with Carmel Sauce

    Chocolate, Almond, Toffee Squares with Carmel Sauce
    My cousin Kim is an amazing cook.  Recently, she entered these in a statewide contest and was a semi-finalist.  These bars are so good I just had to make a GF version.  If you like sticky, gooey, sweet, and delicious you must try these.  I cut[...]
  • Recipe Sombraro Pie

    Sombraro Pie
    I have always loved this homey dish my mom made when we were growing up.  The seasoning was always just perfect and the crust was perfectly crispy, yet crumbly.  My mouth is watering and I just ate it.  For dinner tonight I actually doubled the[...]
  • Recipe Personal Pizzas with Roasted Tomato Pizza Sauce

    Personal Pizzas with Roasted Tomato Pizza Sauce
    Today I was at a loss as to what to serve for dinner.  I asked my kids and they said "Pizza!" and since I already made bread I figured I was in the bread mode, and pizza sounded good.  Basically I made 6" pizza crusts and everyone got to make[...]
  • Recipe Pasta & Cheese

    Pasta & Cheese
    I'm almost ashamed to admit that until yesterday I had only had pesto once, bought from the store and I did not like it.  Which is even more surprising since I LOVE Basil.  Yesterday my kids and I had lunch at a friends where we had quesadillas. [...]