Recipes for all




Curmudgeon's Kitchen :

32 Recipes

  • Recipe Not just for sippin'

    Not just for sippin'


    Presenting....Tennessee Whiskey Glazed Pork Chops.Yes, whiskey. That's what I said. Cooking with wine, fruits juices, vinegar, beer, vermouth... yeah, that I understand. But whiskey? Nah. No way. Uh uh. That is, until I tried this recipe.If you have[...]
  • Recipe Comfort food WIP

    Comfort food WIP


    It's cold up here with a capital "C." Temps have been 15 to 20 below zero Fahrenheit at night with 35 to 40 below windchills. Surprisingly, it got up to 5 degrees above zero today and the sun shone brightly. That doesn't mean it was bikini weather,[...]
  • Recipe Shame on you!

    Shame on you!


    As I have noted in the past, we get our beef, pork and chicken from an organic farmer up to our northeast. They only use antibiotics when a beast is ill and all of their animals are out grazing in green pastures and the chickens are pecking around[...]
  • Recipe You want easy? I got easy....

    You want easy? I got easy....


    One of my biggest concerns about returning to work full time this year was the issue of meals. My shift starts at 4 eastern but it's necessary to be signed in and ready to go some time before then since there are many things to catch up with every[...]
  • Recipe Chicken and dumplings with herbs...

    Chicken and dumplings with herbs...


    ...in the slow cooker.Winter is coming on and young men's fancy turns to comfort food. Warming the cockles of the heart today, I present an all time favorite, Chicken and Dumplings. This will serve 4 really hungry young'uns or 6 not-so-hungry ones.[...]
  • Recipe ...the eye of the beholder.

    ...the eye of the beholder.


    Ladies and gentlemen, foodie friends and gentle readers, is this a thing of beauty or is it not?It is a thing of beauty to me, worth almost it's weight in gold. My appreciation stems from knowledge that few people have a source for solid leaf fat,[...]
  • Recipe The Casserole With No Name

    The Casserole With No Name


    I don't think I have posted this one yet... I hope not. Sometimes memory fails and, since I didn't see it when going back through posts, I guess I will put it up now.A reader would have figured out by this time that I really enjoy cooking. Sometimes,[...]
  • Recipe Fort Hood* tragedy

    Fort Hood* tragedy


    The author wishes to note, with sadness, the shootings at Ft. Hood today. As of right now, 9 are dead, many wounded. 1 suspect in custody with 2 still at large.For all families and friends of the victims, I express my deepest sympathy and most[...]
  • Recipe A Round Tuit

    A Round Tuit


    Having gone back to work this year, I have found that getting things posted here is hard to do. Balancing the necessities of daily life, some small occasions for socializing, while working 2nd shift.. that takes almost more organization and mental[...]
  • Recipe Shrimp Creole

    Shrimp Creole


    Shrimp CreoleAnother dish with as many variations as cooks, Shrimp (or chicken) Creole* simply invites experimentation. Once the basic elements of the trinity, tomatoes, peppers, herbs, stock, salt and sugar are dealt with, the preparation is only[...]