Vanilla Cupcakes, My favorite, your favorite, the never-ending recipe!The simplest cupcakes ^^ that many people can't say no, and I think I won't have enough recipes of it. Because each time that I want to make it I try make it better (or awful, haha). This time I try to make adaptation[...] |
Italian Meringue ButtercreamItalian Meringue Buttercream 75 g Egg Whites 140 g Sugar 1/8 cup Water 225 g Unsalted butter To make the sugar syrup, place the candy thermometer in the[...] |
Swiss Meringue ButtercreamMany people ask me about the Swiss meringue buttercream ^^, so this is the one. The difference between the Italian meringue is how you cook the egg white with the sugar, for this one you will stir them together over the simmering water until the[...] |
Delicious Pancake from Pierre Hermé: Infiniment, Simply the best!!!!I don't believe that we really need something fancy to be happy, even you know that I love to make some fancy dessert haha. But there's a time that all I want is a simple and delicious dessert to brighten me up ^^. I[...] |
Chicken Farm Baker's Project # 32: !!Life is always bittersweet!! Espresso ThimblesBecause life is bittersweet ^^, well, I really believe in this sentence. And to make all of you believe in it too, this month Chicken Farm Baker's members, we will show you the bittersweet side of the sweet world!!!!!!![...] |
Pierre Hermé's "inverse puff pastry", or "Pâte feuilletée inversée": Sounds scary to make but worth give it a try!I heard about this kind of puff pastry a long long time ago, and I always wonder, how can someone make pâte feuilletée with the butter on the outside, I believed that it should be hard to make. So I let my fear conquered me[...] |
Tarte passion framboise: Raspberry Passion fruit Tart, Beautiful tart from beautiful book.I still try to test the recipe from my (too many) cookbooks, I know that I still have a lot to try, and a lot to taste (hehehe, the best part of baking is eating, right?). So, I feel my day that has 24 hours is very short, because I can bake[...] |
Easy Belgium waffle: No need to knead, and you still get a delicious waffle!I know that many people afraid of making bread, or anything that using yeast ^^. Actually it's not hard to do it but when you don't want to why you had to do it, haha. So, when I saw this recipe, I really want to try it. There[...] |
Mille crêpes au thé vert matcha : Your cute, little green tea crepe cake.I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient.[...] |
?How To Brew A Perfect Cappuccino & Food Pairing Workshop by Starbucks to celebrate 40th Anniversary "I believe that many people love Starbucks, both its coffee and its appearance ^^. Last Friday (4th of March 2011) I had a chance to joy the workshop ?How To Brew A Perfect Cappuccino & Food Pairing" that held by Starbucks. There[...] |