Butter Chicken, Jam Tarts and Semolina Cookies on DiwaliThink Indian cuisine and you think of Butter Chicken. Silky smooth curry concoction which holds it name more for its consistency than for the measely amount of butter it incorporates. Butter Chicken is more of a staple in restaurants than in Indian[...] |
Halloween White Chocolate GhostsNeeded to make something for a Halloween pot-luck party I was attending that was quick and easy. Got the idea from Martha Stewart online Line a baking tray (like a brownie tray) and set aside. Melt 12 ounces of white chocolate chips in a[...] |
Avocado DipIt's avocado season in my local Seng Shiong outlet! Sourced from Australia, these Hass avocados are the perfect breed for dips. They're generally available throughout the year in Australia but for some reason just debuted in my local supermart or[...] |
Chocolat L'Africain ChaudOur hosts in Paris during a miserable 3 day stop-over insisted on taking us to a salon de thé (tearoom) called Angelina.It is just a stone's throw away from the Musee de Lourve and after a morning of speed walking through the museum, we were ready[...] |
KhaKha, a delicious destination in Singapore's HortPark, features a modern take on classic Thai cuisine with a lush view of the park in a chic setting.It offers al-fresco and indoor dining.After an appetiser course of a variation of the classic Tom Yam[...] |
French Toast 3 waysPain perdu or lost bread is what the French make French toast with. That is, bread nearing its expiration date. You have to use this type of bread as fresh ones are too light and flimsy. Bread gets more dense as it ages.I experimented in making[...] |
Organic Buckwheat PancakesBreakfast food made healthier by using organic buckwheat flour.Organic Buckwheat Pancakes1 cup Bob's Red Mill buckwheat pancake flour2 tbsp sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup buttermilk2 tbsp unsalted butter1 med. egg1 tbsp[...] |
Peanut-Butter Cupcakes with Chocolate RiceFriggin easy recipe. They'll be a definite hit with kids.I experimented with various recipes before settling on this one as THE ONE that works the best.Substituting milk which is the usual ingredient in conventional recipes with a fizzy drink makes[...] |
Sky DiningThe following is an account of what I would term as a Good Day during last year's Vesak day.I was ushered to the Jewel Box on Mt. Faber on the said evening for dinner by my friend cum my man.Knowing my love for all things food, set in brilliant[...] |
Merry-Making MeyhamI will make no apologies for being MIA for over a month. With the recent 'crackdown' of innocent food-selling bloggers, I decided if I detracted long enough, people will stop ordering my bakes. I am officially not in the business any longer. I will[...] |