Stuffed Crescent

Added 17/03/2010 15:12:00

I just love these crescents so fluffy,soft and buttery.Here I made them with a spicy filling almost same as we do for samosas.But it can be anything so go with your imagination and make your choice of stuffed crescent and enjoy them with your family[...]

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Dum Aloo

Added 08/03/2010 19:15:00

Dum Aloo is a very famous north Indian recipe where small/baby potatoes are cooked under dum(pressure).This recipe belongs to Awadhi cusine.So enjoy this creamy potato gravy with naan,roti,chapati or even with parathas.IngredientsAloo/Potato(small[...]

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Gujiya

Added 27/02/2010 23:02:00

Wishing all my friends and family members a very happy and colourful HOLI.Holi is a festival of colours and it represents the victory of good over evil.On this occasion gujiya is made in most of the households in north India.IngredientsAll purpose flour/Maida 500 gmKhoya/mawa 500 gmSugar(powdered) 300 gm (Adjust it according to your taste)Dry coconut(dessicated) 2 tbspRaisins 10-15Semolina/Suji(

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Suji Kheer(Semolina Pudding)

Added 23/02/2010 16:00:00

Here is one simple and yummy semolina-milk pudding which can be made in no time.It can be given to small kids(who are recently introduced to solid food).My mom used to give this pudding to us specially during winters.IngredientsSuji/Semolina 1/2 cupMilk 2 cupGhee/Clarified Butter 1 tspSugar 1/2 cupCardamom pw 1 pinchRaisins 8-10Dry fruits Method1. Heat ghee in a pan and roast(on medium flame)

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Methi-Matar-Malai( Creamy Fenugreek leaves cooked with Peas)

Added 18/02/2010 16:15:00

Long time back I had this methi matar malai at my friend's house.Since then I always wanted to try this but never get chance.So this time when I opened my fridge and all the ingredients were there I decided to finally give it a try.In this recipe methi(fenugreek) leaves are cooked with green peas and cream. IngredientsMethi/Fenugreek Leaves 1 bunchGreen Peas 1 cupOnion 1 smallGinger 1/2

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Vrat(Fast) Special

Added 12/02/2010 17:28:00

I would like to wish all my friends a very Happy Maha Shivratri. It is basically a hindu festival celebrated every year to please lord Shiva by fasting all day.So today's post is dedicated to the recipes that we can take during fasts.Mixture of Lotus Seeds and PeanutsIngredientsLotus Seeds 1 cupPeanuts 1 cupGhee/Clarified butter 1 tbspSendha Namak(Salt used for fasting) Method1. Heat ghee in a

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Lauki-Raita

Added 05/02/2010 16:25:00

I am very happy and excited that I am writing my 101st post today.Last night I made this lauki/bottle gourd raita with sweet and sour karela.I just love this raita and can have it with anything.So here is the recipe.IngredientsLauki/Bottle Gourd 1 PoundPlain Curd/Yogurt 2 CupCumin Seeds 1 tspWhole Red Chili 1Asafetida 1 pinchMustard Oil 1 tbspBlack Salt 1/2 tspSaltMethod1. First peel off the skin

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Prawn-Rice( My 100th Post)

Added 29/01/2010 16:30:00

Whenever I go out of choices and don't feel like doing much, I like to make something easy yet exciting.So here comes this prawn-rice recipe for seafood lovers with a desi tadka.So presenting my 100th post with this recipe.It's hard for me to believe that I have already reached the century.IngredientsPrawns 1 poundOnion 1 LargeRice(cooked) 2 cupsBay Leaf 1Cinnamon Stick 1 inchCardamom(green) 2-

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Mango-Shake

Added 20/01/2010 00:31:00

This is a very famous Indian summer drink which is made of Mango-the king of fruits.I always love this drink as I love mangoes with so many varieties to choose from.Weight-watchers can also enjoy it with low-fat milk.IngredientsMilk 2 CupMango(Ripe) 2 or Mango Pulp 4 tbspSugar 2-3 tbspIce CubesMethod1. Peel,pitt and cut the mangoes in pieces.2. Now blend all the ingredients in a blender.3. Pour

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Healthy Chicken Salad

Added 11/01/2010 16:00:00

Recently I got too much chicken at my home so thought of making something other than curry.I made grilled chicken and gave this salad a try.Believe me simple to make and tasty too.IngredientsLettuce (broken in bite-size pieces) 1 Head Carrots (shredded) 1/2 cupPurple Cabbage (shredded) 1/4 cupChicken Breast 2 piecesOlive Oil 1 tbspBlack Pepper 1 tspSaltRanch DressingMethod1. Apply salt,pepper,

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