Badam-Carrot MilkCirca 2002. Every weekend,we had a regular routine.By evening,we'd start from home on our two-wheeler,stop at Sree Krishna sweets Adyar,get two glasses of take-away badam milk and head straight to Besant nagar beach.We'd find a cozy spot for[...] |
Nankhatai ~ The perfect Indian Tea biscuitTime flies like a whirlwind and before even I realized,it is the 7th day of the month,the day when we post our selected recipe chosen by A Sweet Punch hosts[aka yours truly, Maria & Ria ].But this time there was a twist!We did not choose[...] |
I love your Blog - Anushruti's Divine TasteI've been thinking of starting this series for a long time now.I try so many recipes from other blogs and many a times from a particular blog back to back that I thought I should write a post exclusively on that.Some time back Nags did something[...] |
Vegetable Methi PulaoFrom someone who ran miles away if any greens-based dish was served to someone who picks and chooses greens now,I have come a long way.Many more varieties to conquer,but for a start I am in love with Methi/Fenugreek leaves and[...] |
Chakkuli ~ Potato MurukkuSeeing kids play cricket in the blazing hot sun in our park reminds me of my childhood days.How carefree and fun-filled those days were..coming back home in between for a quick snack and lime juice and then back again in the sun to[...] |
Kaya-Vanpayar Thoran ~ Raw Banana & Red Cowpea bean stir-fryAt times,I find cooking for two quite daunting.I mean,what do I do with that half beetroot,or carrot or kaya [raw banana] or chena [yam]?Most of the times,I refrigerate the leftover vegetables.Once I had grated a few carrots for[...] |
Jam BiscuitsHow do you eat your cream biscuit?Well,if it sounds like a silly question,I apologize but I'd really like to know.For me,it has to be split open,cream licked off and then have the plain biscuit there after.However much I try to act lady[...] |
Chocolate and Vanilla Marbled LoafSeeing so many posts of Marble Cake recipes in the blogosphere,I was tempted to bake one too.For someone who likes to bake at the drop of a hat,it was quite difficult to stay away from baking for some time now.The reason being,many of[...] |
Kadalaparippu Pradhaman ~ Vishu SpecialWhen it comes to making payasam,I have no confusions at all.There are only few payasams which we both love and I usually do not deviate from the regulars.Ever since I started baking with confidence,poor payasams have taken a back[...] |
Olan ~ Vishu SpecialAny sadya is incomplete without Olan,so they say.I read somewhere that Olan is the 'soothradharan'* in a sadya,since there are so many dishes served in your plate/banana leaf it becomes impossible to taste each one individually without[...] |