EAT WITH ME :

MISSING!

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( Photo Source ) MISSING! Vesta, aka Hestia Goddess of Hearth, Home & Cooking Last seen skipping town with nine muses. If found or seen in public, please alert the authorities! Hestia is not considered dangerous, but her long[...]

Bourbon!

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(not my picture, taken by a co-worker) This weekend a few of my co-workers and I hosted a BYOB/potluck party, prior to the Oscars. It was a great time. We had all sorts of amazing food. I made cassoulet and French bread. Both were[...]

Braised pork with tomato gravy and pasta

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Last night I threw together an amazing meal! I didn't have a recipe to go by, didn't even know what route I was going to go. But it was good! Start with 1 large-ish pork loin (2-3 pounds). Slice into 1 inch slices. Season with salt, pepper[...]

Super Bowl Sunday

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In case you're wondering who to cheer for. It's Super Bowl Sunday! Sure, it's pretty much the only time I watch football. But it's also a time for eating. I have chicken wings marinating in the fridge, along with a pork roast for Asian Pork[...]

Creme Brulee!

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Hey guess what? My tiny little blog that I have been operating since 2005. My tiny little blog that over the past year and a half to two years has averaged only 60-75 visitors a day. Well, my tiny little blog has surpassed 100,000 visitors, since I[...]

French Onion Tartlets

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At our recent dinner party , I wanted to greet the guests with a bubbly drink and a little nosh. One of the nosh items was something I came up, sort of on the fly. I played around with making an onion & sage tart, but I just wasn't feeling it.[...]

Dinner Party

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As much as I enjoy cooking and entertaining, I don't entertain, truly entertain, all that often. But when I do...I pull out the stops. Two weekends ago, we had a nice little gathering, 6 of us total. If you want to get into the business of[...]

Curried Turkey

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This was a pretty fast, super easy recipe for a filling, flavorful dinner. There is a lot of flexibility to this dish as well, you can change up the ingredients based on what you have in the house! Give it a shot. Oh, and it's a one-pot meal too,[...]

So much goodness

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Give yourself some time and make a giant pot of delicious Ragu alla Bolognese! We start by making a Pestata . A finely minced blend of pancetta and garlic. After cooking the pestata, add some minced carrot, celery and onions. Add wine,[...]

Pissaladière

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Here's a yummy little snack I pulled together using leftover pizza dough. I'll certainly be making this again! Pissaladière is a French-style, tart-like form of pizza. This is almost a pissaladière. Hailing from the southern part of France,[...]