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Fat.free.brainwaves : 78 Recipes
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Chinese rants
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What spoils the beginning of a promising 4-day weekend?
The sound of a neighbour singing off-key along to his karaoke machine.
I don’t mean to sound mean. I know he and his friends must be enjoying to their[...]
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Pausing to update
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Unforgivable.
Unfathomable.
Hopeless.
You can also call me names if you want. I also have a bunch of excuses lined up. But I don’t think there is any chance any of you would forgive me considering how I haven’t been cooking at[...]
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And?
53 1
New Job. New people. New city. And one dream coming true already. I’m moving to London. Will send you all my love from there. Take care.
Filed under: Food & Drink Tagged: dream , london , personal[...]
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Sleepless in Nottingham
53 1
Its 4 a.m. in the morning. There’s a grapefruit and lemon cake in the oven. And I still haven’t been able to sleep in spite of all the fluffiness I’m surrounded with, in the form of pillows and an extra large duvet.[...]
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On adventure and on spinach
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Come to think of it, I’m not very adventurous.
Yes, I’ve had my fair share of all-headlights-off motorcycle rides on the hills of Pavagadh at 1 a.m. in the morning, sitting behind college guys with questionable intentions. I[...]
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My weekend
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My semi-weekend was spent well, loitering about London visiting a few old favourites and a few new ones. On the upside, I loaded up on macarons and strawberry tarts from Laduree and Patisserie Valerie and on the downside, Harrods is[...]
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2011
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For 2011:
To my Mom and Dad : May this new year bring you two even closer than you’ve ever been in the last 26 years. And yes, that includes trying not to argue over a full bar of chocolate (…in case you didn’t know, that[...]
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A butter knife and I?
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Have you ever iced a cake with a butter knife??
If you have, you know what is going to follow…if you haven’t, well then you’re a god/goddess.
I have recently and it was an absolute nightmare. The knife in question was a[...]
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Flickr
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This is a test post from , a fancy photo sharing thing.
Filed under: Food & Drink
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Flurys: An old flame
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Today is all about Flurys.
The patisserie that was, is and always will be, my favourite (yes, even after a lifetime of Hugo and Victor, Laduree, Pierre Herme and Adriano Zumba) . A hometown hangout. A powerhouse of childhood cravings and[...]
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