Foodies' Kitchen :

Pressured Cooking - Pork Trotter in Black Sweet Vinegar ???

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You notice that that I have disappeared from this cyberspace for quite sometime, because I have been getting this serious morning nausea (still am) and yes, I am 4-month pregnant. Life has not been the same since this pregnancy. I vomit[...]

Ratatouille

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I get to know this dish from the movie Ratatouille (2007), a computer-animated film by Pixar 4 years ago. However, this attempt was not inspired by the movie, but Bobby Flay. He cooked ratatouille using grill, we cooked this the[...]

Happy Chinese New Year!

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Hello everyone! Happy Chinese New Year! This place has been deserted for a while because there are so many things to do yet there is so little time. Anyway, I hereby wish you all a happy and blessing rabbit year. As for this year, I spent my[...]

Braised Pork Dongpo Ro ???

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Picture courtesy from omy.com.sg ??is one of my favourite authors. She published a special recipe book last year ??????-?????and I read it again and again several times, front to back and back to front. This recipe book is special[...]

Grilled Wagyu Steak

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Happy New Year everyone! The last year was really zooming past and now I am one year wiser! How great is this? Not long ago, I was afraid of being old (when I crossed over 30) and now I am going to be 32, I am no longer scared of[...]

Steamed Tofu with Prawns and Glass Noodles

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I am inspired by Wendy to make this dish. (Wendy, thanks for sharing! ^^) While looking for something to cook for the coming Chinese New Year, I am in a quest for recipes that can be executed smoothly in my hometown with bare simple[...]

Traditional Yankee Pot Roast

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While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes. This recipe is perfect for.....Christmas! Size: 6 servings 2 tablespoons of oil 1.2kg[...]

The BK Loaded Steakhouse Burger!

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Burger King launched their BK Steakhouse Burger on 2 Dec 2010! MADE WITH 100% CERTIFIED AUSTRALIAN PREMIUM ANGUS BEEF LIMITED TIME PROMOTION FROM 2 DEC 2010 ? 12 JAN 2011 *New* LOADED STEAKHOUSE BURGER - 4? Corn-dusted[...]

Mixed Vegetable Fried Rice

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I have been occupied for sometime now. It?s not easy to work and study at the same time, we have only 24 hours to begin with, we have to work around it. So we have to negotiate a bit here and there to have the best of both world. Cooking is[...]

Pasta with Mussels and Saffron

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Watching renown chefs and hosts describing their BEST THING EVER ATE in short videos for US?s most amazing meals and treats is what we are looking out for after every show in the food network Asia. We will normally continue sitting in[...]