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Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches

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Ennui... Perhaps I should have postponed this post.. perhaps it will not really make a difference either way... Ennui... It strikes once in a while.. sometimes suddenly and with no definite reason...sometimes it is a slow build up of discontent that[...]

There is something to say about homemade pasta... and a lot of other things

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There is much happening around the world.. some natural and beyond the control of man and some very much in his power yet uncontrolled. In a time when the papers have no dearth of tragedies to report, it sometimes feels rather callous to go on about[...]

Everyday Meals... a Ramen and a Salad

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So many times in our blogs, we try to reach for the stars in flavors, in creativity .. showcase our talent by doing something different from the many, many blogs out there... that it really does feel like a competition sometimes. One that can consume[...]

Vegemite Lamb and Black Beans with Mushroom Soup

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If you are from, well... most of the world, you are probably wondering what that first word in my title is! :) Here is a bit of definition from Wiki and then I'll tell you my story... Vegemite is a dark brown Australian food paste made from yeast[...]

Stuffed Dorade with Sweet Corn Sauce

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Have I told you about The Lobster Place? It is one the best, and my personal favorite, seafood markets in NYC. The first time I went there was with Christine and what impressed me even more than the freshness of the seafood was their friendly[...]

Citrus Frivolous: Orange Pannacotta, Lemon and Poppyseed Semolina Cake and Citrus Sauce - Daring Bakers

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The Citrus Pannacotta was featured Gourmet Live! I almost did not make this DB challenge. As usual, I pushed it to the eleventh hour, which, normally is manageable. But, this time, the elements were not working with me. The sudden and drastic turn in[...]

5 Star Makeover - Caramelised Fennel, Serrano Ham and Fried Quail Egg Brunch Bruschetta

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I have been a long time follower of Natasha's blog, 5 Star Foodie Culinary Adventures for her innovative flavor combinations and no-fear experiments of various culinary techniques! She is the first non-professional chef, I have seen, who has[...]

Hot Pockets!!

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Oof! It's Friday already!!! Where does time fly? Feels like it was only yesterday that it was New Year's eve and I was kicking everyone's b*** at Xbox games. And, in a blink of the eye, it's already the South side of February! Every week seems to be[...]

Light and Sexy for Valentine's Day - Red Curry Beef Lettuce Wraps

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So, what is everyone doing today? Something special? A candle night dinner? A weekend getaway? Sweet and simple home cooked? An elaborate evening of aphrodisiac....? Or perhaps, you are completing ignoring all the hype around you and treating it as[...]

Spelt Couscous with Scallions and Meatballs in Tomato Sauce

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Not much to say this time but just wanted to leave you with a simple dish that you can make any day. Even on those hectic weeknights when you wish you could just stay put on the couch and the dinner would just magically appear in front of you....[...]