Gatti fili e farina :

Weekend Herb Blogging #283 Cauliflower and Millet Puree. In Italiano a seguire

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WHB was created in October 2005 by Kalyn of Kalyn's Kitchen, you will find history here . This event has become popular in the years thanks to all bloggers participating with recipes and informative posts about new ways of cooking[...]

I Heart Cooking Clubs : Lemon Drizzle Cake

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This week to celebrate Mother's day the children and I rang my mother in law to invite her for tea and started baking this cake and the '5 minutes chocolate cake' (could you believe my husband said that it was the best cake I have ever[...]

AUGURI !!

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HAPPY MOTHER'S DAY TO ALL OF YOU ! We had a very special breakfast this morning : our very first Waffles !! I used this fast recipe from the Food Network but I'd like to try one with yeast or buttermilk any suggestions ?[...]

I Heart Cooking Clubs : Potluck - Chocolate, Dried Fruit and Nuts Tart

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This week is Potluck time at I Heart Cooking Clubs so if you check the blog you'll find all sorts of recipes ! I had a dinner with all my High School friends on Friday and brought some dessers but this tart was so welcomed or better it was[...]

Weekend Herb Blogging #281 - Red Onions Confit

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This weekend it is Min from Honest Vanilla who is hosting the Weekend Herb Blogging #281. I wished to make a red onion jam and ended up making a confit from Mes Aigre-Dous, Terrines et Patés by Christine Ferber. To be exact the recipe is[...]

Weekend Herb Blogging # 281 Confit di cipolle rosse

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Questo weekend tocca di nuovo a Cinzia di Cindystar ospitare il Weekend Herb Blogging in italiano. Mi rifaccio alle sue parole per spiegare di che cosa si tratti. Cos'è il Weekend Herb Blogging? Il Weekend Herb Blogging è una[...]

Bread Baking Buddies : Dan Lepard Garlic Bread

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I know that some of you get scared when they read garlic, some are even allergic to it BUT this bread is magic : it is so wonderful you would want to live only on it forever ! It's a recipe from Dan Lepard chosen by the great Garlic[...]

Moosewood Mondays : Broccoli Mushroom Noodle Casserole

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I don't know how you choose the recipes you cook and post I think the right way would be to choose the recipe and then go shopping well I usually have some things in the fridge and search the index of my cookbooks to find a suitable[...]

I Heart Cooking Clubs :Jamie Oliver?s Favorite Curry Sauce ? Chicken Version

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This is chicken or eggs week at I Heart Cooking Clubs with Jamie, and I chose a curry dish I knew we would like (even if it was hot Anita dared to try it) . The recipe is simple and aside fenugreek and curry leaves the other ingredients[...]

The Cake Slice : Cold Oven Cream Cheese Pound Cake

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This month's recipe for The Cake Slice , we are still baking from Cake Keeper , is a wonderful cake made with cream cheese and cooked starting from a cold oven. I made half a recipe and our cake wasn't small. We really loved this[...]