Girlichef :

Tuscan White Bean Soup ...for Food 'n Flix

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To yearn for the sun.  The whole film leaves me yearning for the Tuscan Sun...not just Bramasole (although, that's a big part of it) .  When Frances attends a "gay" cation in place of her pregnant best friend in order to lighten the[...]

Spaghetti Fritters (frittelle di spaghetti)

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So.  Let's just say, hypothetically, that you happen to be craving pasta.  But at the same time, you also want something fried.  Oh, and did I mention that you also need to eat it on the go....because you're totally running late[...]

BeeWell for Life (Breast Cancer Awareness) - Avocado, Salmon & Cucumber Salad + a Contest!

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This is a Sponsored post written by me on behalf of BeeWell for Life . All opinions are 100% mine. If you are interested in increasing awareness or educating yourself or your loved ones about breast cancer and how BeeWell for Life is[...]

Sour Apple Sangria and a product review: Sidral Mundet

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While we don't drink soda very often at home, when we're craving one, we always choose the type that uses good old sugar as the sweetener.  More often than not, we will grab a Mexican soda...because they are usually (always that I've[...]

Crispy Pambazos (...let's call it a cross between a Pambazo and a Torta)

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Let me start out by sharing a little bit of Pambazo trivia.  The pambazo (a type of Mexican sandwich) takes its name from the bread it is traditionally made with...Pan Basso.  Basically a peasant bread that is very large and is[...]

mom's everywhere deserve: Super Sexy Baked Brie with Rigatoni and Spinach

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If you were to ask me what I wanted for Mother's Day, my answer would be simple...just hugs and kisses and a happy day at home with the kiddos that call me mom .  I'm a bit of a homebody.  I like home.  Of course, if you[...]

Give it Away Now...

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So, a few weeks back, I won these fun greeting cards made by Lady Stiles from The Beauty of Life .  Cute, huh?   What's that?  You said you want some, too?   Okay, okay...settle down...you may just get[...]

Fresh Coconut Almond Tart

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Do you have any of those dishes?  You know the ones.  You make them once a year, every year, like clockwork?  And you're not quite sure why you only make them just once...but you accept it.  And you enjoy it.  Well, I[...]

Tinga de Pato y Papas (and a product review: Tortilla Land Flour Tortillas)

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I wanted to make Tinga today, a Pueblan dish in honor of Cinco de Mayo and the victory of the Mexican militia over the French army in the Battle of Puebla in 1862.  While mainly celebrated only in Puebla, we Americans like to yuk-it-up and[...]

product review: Cholula Hot Sauce (+ a Michelada)

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Is it wrong for me to admit that my hands-down favorite thing about Cholula Hot Sauce is the bottles? Or maybe, more specifically, the caps on the bottles.  What is it about those simple wooden caps that makes me want to carry this[...]